- Amanzi afudumele - ingilazi engu-1
- Imvubelo eyomile - ama Gramu angu-20
- Umfula - 3 izinkomishi
- Amafutha omifino - 1 ithisipuni
- Usawoti - ithisipuni 1
- Amakhiwane omisiwe - izingcezu ezingu-8
- I-anyanisi obomvu - ucezu olu-1
- Amafutha omnqumo - 2 izinto. izinkezo
- I-thyme eyomile - ithispuni 1
- Imbewu ye-Fennel - ithispuni 1
- I-Goat Cheese - 300 Grams
Thela amanzi esitsheni esikhulu bese uthele imvubelo. Vumela ume imizuzu embalwa. Engeza ibhotela, usawoti, ufulawa futhi uxoqe inhlama. Lapho inhlama ikhululekile ngokwanele futhi ingaxubaniswa ne-spoon, uyibeke endaweni ehlanjululwe ufulawa bese uguqa imizuzu engaba ngu-5. Faka endaweni yokugcoba bese umboza ngehawula elihlanzekile. Beka eceleni ukuphakama imizuzu engaba ngu-45. Beka irayisi esitsheni esincane bese uthele amanzi abilayo. Vumela ukuma imizuzu engaba ngu-10, bese ugoqa bese ugawula. Beka eceleni. Hlanganisa amafutha we-isipuni 1 epanini lokuthosa phezu komlilo ophakathi. Engeza i-anyanisi; Fry, evuselela, kuze kube lula futhi obala. Nciphisa ukushisa, engeza usawoti. Fry the anyanisi kuze kube mnyama mzuzu imizuzu 5 kuya 10. Engeza i-cumin, i-fennel, amakhiwane futhi ususe ekushiseni. Hlangisa ihhavini ku-degree degrees Fahrenheit engu-220 C. Phuma inhlama ye-pizza. Beka i-pan othosiwe ngamafutha noma iphepha lokubhaka. Amafutha alula ngamafutha omnqumo. Beka ilayisi nge-anyanisi ekhekhe. Beka izingcezu zetizi zezimbuzi. Bhaka imizuzu engu-15 kuya kwengu-18 kuhhavini elushisayo, noma kuze kube yilapho ikhekhe liphenduka unyaka obomvu wegolide nxazonke.
Izinkonzo: 4