- ufulawa - izinkomishi ezingu-3
- usawoti - 1 1/2 amathisipuni
- ushukela - 3/4 amathisipuni
- amanzi - 1 i-Glass (ebanda)
- imvubelo eyomile - ithispuni 1
- Amazambane - 2 izingcezu
- ama-amp - 1/2 amancane
- amafutha omnqumo - izinto ezine. izinkezo
1. Hlanganisa endishini kafulawa, 1/2 isipuni usawoti, ushukela, imvubelo ne-mixer kagesi, wengeze kancane kancane indebe yamanzi abandayo. Basha ngejubane eliphansi. Shintsha ibhuloho kwisikhonkwane senhlama bese uqhubeka uxuba imizuzu engaba ngu-10 kuze kube yilapho inhlama iba bushelelezi. Beka inhlama endishini yokugcoba bese uma amahora amabili kuya kwezingu-4 uze ukhulise umthamo womfelokazi. Hlukanisa inhlama ibe ngamashumi amabili. Beka isigamu ngasinye endaweni evulekile futhi uvumele ukuma okungenani ihora elilodwa kuze kube yilapho inhlama iphinda ikhulise ivolumu. 2. Uma inhlama iphakama okwesibili, usike amazambane ngommese omncane kakhulu. Bese ugoqa izinkamba emanzini weqhwa ukuze ususe isitashi esiningi futhi uvimbele ukungcola. Hlanganisa bese uhlangana ne 1/2 isipuni sikasawoti, wabeka eceleni kwemizuzu engu-10. Gcoba amanzi agciniwe. Esikhathini esiphakathi, hlanganisa amazambane, anyanisi oqoshiwe kanye ne-1 isipuni samafutha omnqumo, usethe eceleni. 3. Hlanganisa ihhavini kuma-degree angu-230. Lungiselela ama-trays amabili okubhaka, ugcobe ngamafutha omifino. Yenza umbuthano kusuka kwesigamu ngasinye sovivinyo bese uyibeka ebhokisini lokubhaka. 4. Ngokwemvelo usakaze amazambane agcwalisa yonke inhlama yenhlama kuze kube yilapho eqenqemeni noma uphinde uhambe u-2.5 cm ukusuka enqenqemeni uma ufuna ukuthola i-crust. Faka isipuni se-1/2 isipuni sikasawoti kanye nezinsipho ezintathu zamafutha omnqumo. Fafaza nge-rosemary uma usebenzisa. 5. Faka i-pizza kuze kube nsundu yegolide, cishe imizuzu engu-20. Susa kusuka kuhhavini bese uvumela ukupholisa kancane, bese ugaceka bese ukhonza. I-potato pizza ifakwe ekamelweni lokushisa.
Izinkonzo: 8