- Ukupakisha inhlama ye-Pizza - I-1 Piece
- Isitshalo Sokolweni - 1/4 Izinkomishi
- ufulawa wemifino - 1 st. i-spoonful
- isiphuzi elimnandi laseChile - 1/2 izinkomishi (plus 1 isipuni ukuthambisa)
- shallots - ucezu olu-1
- zucchini - 1/2 izingxenye
- Ama-flakes abomvu we-pepper - ithisipuni eli-1
- inkukhu ebilisiwe - 1 ingilazi
- I-Mozzarella ushizi - 2/3 izinkomishi
- amantongomane - 1/4 indebe
- cilantro esisha - 2 st. izinkezo
- basil fresh - 2 Art. izinkezo (ngokuzikhethela)
1. Hlanganisa ihhavini kuya kuma-260 degrees. Chofoza kahle u-anyanisi. Sika i-zucchini zibe tincetu ezincane. Gaya inkukhu ebilisiwe. Grate ushizi. Gaya amantongomane. 2. Roll inhlama ibe yindilinga nge ububanzi buka-30 cm nobunzima obungaba ngu-8 mm. Beka inhlama ebhodini lokubhaka, efafazwe ngotshani. Ngenxa yefulawa lommbila, i-pizza izoba ne-crispy crust okumnandi. Gcoba imfucumfucu enenhlama enhle neChile yonke indawo yenhlama. 3. Faka u-anyanisi oqoshiwe kanye ne-zucchini ngaphezulu. 4. Fafaza nge-red pepper flakes kanye nezinkukhu zezinkukhu. 5. Fafaza ushizi we-Mozzarella. 6. Beka i-pizza kuhhavini bese ubhake imizuzu engu-15. Ungashiyi i-pizza engalondoloziwe, ngaphandle kwalokho ukugcwaliswa kungashisa. Ngemva kokuba i-pizza ithola umbala wegolide emaphethelweni, isuse kuhhavini. 7. Phezulu nge-sauce eyengeziwe ye-Chile, ufafaze ama-peanuts emhlabathini kanye ne-cilantro entsha. Uma ufisa, ukuhlobisa i-pizza nge-basil. Sika i-pizza zibe yizicucu bese ukhonza.
Izinkonzo: 4