- Inkomo - 375 amagremu
- I-Cornstarch - 1/4 amathisipuni
- I-sauce ye-Soy - izinto ezingu-3. izinkezo
- Ubhontshisi bezintambo - 175 Art. izinkezo
- Amafutha kaSesame - izinto ezingu-2. izinkezo
- ama-almonds - 1 st. i-spoonful
- I-Garlic - 1 Izinyo
- Ama-anyanisi aluhlaza - ama-Gramu angu-50
- Pepper obomvu - ucezu olu-1
- Iwayini elibomvu - 5 Ubuciko. izinkezo
- Amanzi - izinto ezingu-2. izinkezo
1. Sika u-anyanisi oluhlaza ohlangene. Sika inyama yenkomo ezincekeni ezincane kakhulu, ukuze ukulungiselela kwabo kuthathe imizuzu embalwa nje. 2. Faka inyama eqoshiwe esitsheni ngesitashi kanye ne-soy sauce. Hlanganisa kahle bese uhamba ngezinyawo imizuzu engu-20. 3. Hlanganisa i-pepper encane ebomvu. Geza amafutha epanini lokuthoza, wengeze inyama yenkomo, ama-alimondi kanye ne-garlic eqoshiwe, uhlanganise kahle uphinde upheke imizuzu engu-4 kuze kube yilapho inyama iphendulela obomvu begolide. 4. Faka pepper oqoshiwe, ubhontshisi obuluhlaza kanye anyanisi oluhlaza bese udlula imizuzu emibili. Engeza iwayini elibomvu namanzi, ikhava bese upheka umzuzu owodwa. Beka ipuleti bese ukhonza ngokuhlobisa. Kulayisi othosiwe wase-Thai, okuphekwe ngokusho kwekhasi le-Thai kuhle.
Izinkonzo: 4