- Isifuba se-duck - izingcezu ezingu-3
- Amafutha omnqumo - 2 izinto. izinkezo
- I-Garlic - Amazinyo amathathu
- I-Thai red curry unamathisela - 6 Ubuciko. izinkezo
- Ubisi lweKoconut - ama-milliliters angu-400
- Amanzi ashisayo - izibuko ezimbili
- I-fish sauce - izinto ezingu-4. izinkezo
- I-ginger entsha eqoshiwe - izipuni ezingu-3. izinkezo
- Amafutha omnqumo - 2 izinto. izinkezo (ngokuzikhethela)
- I-anyanisi obomvu - izingxenye ezingu-1/2 (uthathe iziqephu)
- Ikhasi elimnandi - ucezu olu-1
- I-Ananas - izingxenye 1/2 (zingasetshenziswa ekheniwe)
- Basil Fresh - - Izingcezu (okuningi)
- Ilayisi - 1 Piece (ephekwe)
- Utshani lwe-Lemon - ucezu olu-1 (ozikhethela)
Esikhatsini se-combine noma i-blender, faka u-anyanisi anyanisi. Hlanganisa utshani belamula. Futhi engeza ku-anyanisi. Engeza i-cayenne pepper ... ... i-garlic ehlutshiwe ... ... ucezu we-ginger ... ... enye i-ketchup ... ... i-cumin yomhlabathi kanye nomhlabathi we-coriander ... ... bese ufaka i-sauce yezinhlanzi i-curry ... ... ushukela ... ... i-powder i-powder ... ... ubisi lwekhanda kakhukhunathi ... ... kanye nejusi likalamula. Futhi uhlanganise yonke into ibe yindawo enkulu. Ngaphambi kokuba uqale ukulungisa udada, lungisa imifino. Uzodinga i-garlic eqoshiwe, i-ginger elicwebeziwe, u-anyanisi obomvu oqoshiwe, i-pepper eqoshiwe, izingcezu zika-ananas, inqwaba yamatamatisi e-cherry, kanye nesamba esihle se-basil fresh. Hlanza amabele bese usula ngomile ngamaphilitiki wephepha. Fry fat fat on hot skillet ngamafutha omnqumo. Ungafisi kolunye uhlangothi, susa amadada epanini lokuthosa. Sasidinga amafutha kuphela amadada. Sika udada ube yizicucu bese umboza nge-foil, wabeka eceleni. Fry ugarlic on ukushisa low (ungakwazi fat fat, engeza amafutha amancane, noma ungakwazi in skillet entsha). Engeza ingxube ye-curry. Futhi upheke imizuzu embalwa. Engeza ubisi lwekakhukhunathi. Amanzi amancane. I-sauce encane yezinhlanzi. Khona-ke, i-ginger. Futhi vumela ingxube ukupheka phezu komlilo ophakathi kwemizuzu engu-10-15. Phakathi naleso sikhathi, ngesibhakabhaka, ngokushisa okukhulu ngamafutha omnqumo anyanisi anyanisi kanye pepper. Pheka imizuzu embalwa. Bese ungeza idada. Faka kahle bese upheka imizuzu embalwa. Engeza amaphayinaphu nama-utamatisi othandekayo. Faka futhi upheke imizuzu engu-3-4. Okulandelayo, engeza i-curry sauce ephekwe kwelinye ipani. Njengoba iqala ukuqhuma, shintsha umlilo emaphakathi bese upheka amahora angu-5-10. Uma kubonakala kuwe ukuthi ubukhulu bukhulu kakhulu bungeze amanzi amancane. Saka irayisi eliphekwe emaflethini. Ngomzuzu wokugcina, ngaphambi kokukhipha epuleti, engeza isisekelo se-basil. Faka kahle, ususe epulatifeni. Over rice ufake inyama duck nemifino bese uthele phezu sauce. Hlobisa nge-sprig of basil. Bon appetit.
Izinkonzo: 6