Kunezindlela nezinqubo ezehlukene okuhloswe ngazo ekuphatheni i-cellulite, okunye okugoqa nge-chocolate.
Ukuhlala encane futhi enhle usebenzisa i-chocolate kwizinqubo zezimonyo kuyindlela elula, elula futhi ephephile yokukhipha i-cellulite ..Ngakho kungani ushokoledi futhi yikuphi ukugoqa nge-chocolate emelene ne-cellulite?
Umthombo ocebile wamavithamini В1, В2, РР, phosphorus, iron, calcium, amaprotheni, usawoti wamaminerali, izinto eziphilayo ezisebenzayo yi-cocoa ubhontshisi. Futhi ekubunjweni kwayo kukhona amaprotheni okutshala kanye nama-phytosterol.
Zonke lezi zakhi ziqinisa imithwalo yegazi, zibe nethonya elizuzayo kumetabolism, zishukumise ukuhlanganiswa kwe-collagen, nokuthi into ebaluleke kakhulu ukulwa nokuguga ngaphambi kwesikhathi.
Kuye kwafakazelwa ngokwesayensi ukuthi ibhotela le-cocoa nayo inezakhiwo zokuzithokozela ezenza kube lula, zithuthukise isikhumba, futhi zinikeze ubumnene futhi buhle kahle,
Isikhumba sihlanzwa, siswakanyiswe emva kwezinqubo ezinjalo.
Enye i-chocolate, eyi-antioxidant enhle kakhulu, elwa nokuguga, ayinikezi ama-radicals mahhala. Kodwa kuphela ushokoledi obabayo unalezo zokwelapha, ngoba kulo okuqukethwe okuqukethwe ubhontshisi we-cocoa akuwona ngaphansi kuka-70%
I-chocolate nayo inomthelela wokulwa ne-cellulite - ngakho iyathandwa kakhulu ngenxa yokusebenza kwayo ephakeme ekulwa nokunciphisa umzimba, ukuphulukiswa kwesibilini esingalingani, "ikhasi elimhlophe". I-chocolate nayo iqukethe i-caffeine, okuyi-chocolate okuyi-40%, okusheshisa inqubo yokuhlukanisa amafutha, okwenza kube lula ukubhekana nenkinga yokwehla ngokweqile, kanye ne-cellulite. Ngakho-ke, nge-chocolate ihamba ngokumelene ne-cellulite, i-metabolism iyasheshisa, amangqamuzana ethu ahlotshiswe nge-oxygen, futhi i-microcirculation iyathuthukisa, futhi ngenxa yalokho, sizothola isikhumba esibucayi esicacile ngaphandle kwesimo se-cellulite. Ngaphezu kwalokho, isikhumba sizothola umthunzi omuhle wethusi.
Ukugoqa nge-chocolate ngokumelene ne-cellulite kusiza ngisho nokulwa nokukhathala, isimo sengqondo esibi, ukucasula, hhayi nje ngesikhumba esibi. Ama-endorphin noma "ama-hormone enjabulo", akhiqizwa ngengubo ye-chocolate, efaka isandla ekwehleni kwamafutha. I-Chocolate, esisebenzisa ngaphandle, ingenza izimangaliso futhi ithuthukise isimo sethu sengqondo nenhlalakahle. Ikhiqiza i-immunoglobulin A, ithuthukisa iphunga leshokoledi, elidala ukuvikelwa kwe-antimicrobial kanye ne-anti-virus kulomzimba, futhi lusiza, likhulule ukukhathala .
Ukugoqa i-Chocolate kuyindlela enhle, ephumuzayo, engenabuhlungu ngokumelene ne-cellulite.
Yini esizoyifinyelela ngezinqubo ze-chocolate?
Lahla i-cellulite;
Buyisela ukuqina kwesikhumba;
Yehlisa isisindo;
Sizozama umphumela wokuphumula wokugeza webhokolethi;
Nciphisa isikhumba;
Sondla isikhumba ngezici ezisebenzayo;
Phakamisa isimo (aromatherapy);
Futhi ku-pluses ye-chocolate yokunamathiswa kungenziwa ngokuthi:
Amandla amakhulu kanye ne-vivacity.
I-Magnesium, ekhona kubhontshisi we-cocoa, ithuthukisa inkumbulo, ithuthukise imetabolism, iqinisa ukuzivikela.
Kusho ukuvimbela amakhaza.
Inzuzo yegremu engama-40 yetshokoleji yamukelwa ingilazi yewayini elibomvu, ngakho-ke ingcindezi ijwayelekile, izitsha ziqiniswa.
I-chocolate iphinde ikhuthaze ukuthuthukiswa kwamahomoni wesifazane, inezakhiwo zokuvusa imizwa yokukhathazeka.
Iqoqo le-chocolate elibhekene ne-cellulite lingenziwa kuphela e-salon, kodwa nasekhaya.
Nansi iresiphi yokunamathiswa kwe-chocolate ekhaya: 100-200grams ye-cocoa powder (kuphela ngaphandle kweshukela nama-flavorings) uthele ama-500ml wamanzi ashisayo. Konke kuchitha kahle futhi kupholile kuma-degree angu-34-5-40. Inqwaba ye-chocolate isetshenziswa ezindaweni eziyinkinga yesikhumba ngendwangu ka 2-3 cm. Sibamba imizuzu engu-10-15 bese ususa ngamanzi afudumele. Ukuthuthukisa umphumela, kungenzeka ukugoqa i-polyethylene. Ukugoqa i-Chocolate kungabuyekezwa izikhathi ezingu-2-3 ngesonto futhi umzimba wakho nesikhumba kuzokubonga.