- Amanzi afudumele - indebe ye-1/2 (inhlama :)
- imvubelo - 1/2 st. izinkezo
- ufulawa wesinkwa - 1 indebe
- ibhotela - 1 st. i-spoonful
- ushukela - 1 ithisipuni
- usawoti - 1/2 teaspoonfuls
- i-garlic powder - 1/4 amathisipuni
- utamatisi - ama-350 amagremu (sauce :)
- utamatisi unamathela - ama-gramu angu-160
- amanzi - 1/3 i-Glass
- basil fresh - 2 Art. izinkezo
- amafutha omnqumo - 1 1/2 Art. izinkezo
- Oregano omile - 2 amathisipuni
- ushukela - 1 1/2 amathisipuni
- i-garlic echotshoziwe - ithispuni 1
- usawoti - 1/4 amathisipuni
- Ushizi wase-Italy - 1 indebe (ukugxila :)
- ham kanye nebhethoni - 1/2 indebe
- iphayinaphu - 1/2 indebe
- i-jalapeno pepper - - ukunambitha
Esikhathini esikhulu, hlanganisa zonke izithako ze-sauce, ukumboza bese uzifaka esiqandisini ngokufunwa. Hlanganisa isipuni se-1/2 semvubelo kanye ne-1 isipuni seshukela ku-1/2 indebe yamanzi afudumele bese ushiya imizuzu engu-10. Esikhathini esikhulu, hlanganisa isisombululo semvubelo, ufulawa, ibhotela, usawoti kanye ne-garlic powder. Knead inhlama kuze kube ukuthungwa okuhle okubushelelezi. Uma inhlama inamathele kakhulu, engeza ufulawa oluncane. Okulandelayo, udinga ukunikeza ukuhlolwa kwebhola, ulibeke esitsheni bese umboza ngesembozo noma ifilimu, bese ususa isitsha endaweni efudumele yehora ukuze uvuke. Sishisa ihhavini kuya kuma-degrees angu-220. Ebusweni obufafazwe kahle etafuleni, ugobe inhlama ibe yindilinga encane encane. Beka ikhekhe ebhodini lokubhaka noma ibhaka lokubhaka, ubhake imizuzu engu-5. Thela i-1 indebe yesoso phezu kwekhekhe, engeza ushizi. Beka ngesisekelo se-ham, i-bacon, izingcezu ze-ananasini ne-jalapeno pepper. Faka i-pizza ngamaminithi angu-15 ekushiseni kwama-degrees angu-220.
Izinkonzo: 1