Umswakama owenziwe ngomzimba Isimpezelo esinamandla - amaqebelengwane, amaqanda aqinile. Kulokho, umoya uphenduka emoyeni. Lesi sidlo senziwe ngomnandi futhi usawoti. Umswakama wemifino uyakwazisa ngoba kulula ukugaya. Lesi sidlo singalungiswa ngesisekelo se-Béchamel sauce, sinezela imifino oyikhonzile, kodwa ngempela ifomu eligayiwe. Kodwa ama-dessert ngokuvamile ayenziwa nge-tshokoledi futhi aphethwe. Sipheka soufflé ushokoledi ngezibhunta ezihlukanisiwe. Ngendlela, uma uthatha isinqumo sokwenza umoya emgodini owodwa omkhulu, yazi ukuthi isikhathi sokupheka kufanele siphindwe kabili. Ukuphefumula okulungele ukuvuvukala kakhulu, kepha emva kwemizuzu embalwa ngemva kokukhipha kuhhavini, ubukhulu buya. Abapheki abanokuhlangenwe nakho batusa imizuzu embalwa ukuvula i-ovini kwimodi ye-grill, bese ubhaka ibhuloho kwimodi evamile. Le nqubo yenza iphuzu lephefumula lithande futhi lihlobisa.
Izithako:- I-chocolate emnyama 200 g
- Amaqanda inkukhu 5 ama-pcs.
- I-Butter 70 g
- I-Sugar 50g
- I-Cinnamon phansi 0.25 tsp.
- Isinyathelo 1 Thatha izingxenye ezimbili zomoya ophefumulayo: 200 g we-chocolate omnyama, amaqanda ama-5, 70 g webhotela, 50 g ushukela (ungathatha isipuni 1 soshukela obusundu ukuze ufafaze isikhunta).
- Isinyathelo 2 Hlukanisa amaprotheni avela ezikhunjini, uwabeke esitsheni esijulile. Ama-yolks azophinde adingeke, kodwa amaqanda amathathu kuphela.
- Isinyathelo 3 170 amagremu we-tshokolethi angene ezinqabeni ezinkulu bese ecibilika emanzini okugeza. Ishokoledi esele iyadingeka ukuze i-powdering.
- Isinyathelo 4 Esikhathini sothokolethi ketshezi yengeza ama-gramu angu-50 ebhotela. Bese ususe isitsha ekugezeni kwamanzi.
- Isinyathelo 5 Hlanganisa amaqanda amaqanda ama-3. Hlanganisa inqwaba yokushokoledi kahle.
- Isinyathelo 6 Ukushayela abomhlophe nge-whisk noma i-mixer ngephutha elinamandla, ukufafaza ushukela ezinxenyeni ezincane.
- Isinyathelo 7 Esigodini esijulile, hlanganisa amaprotheni aphethwe yi-protein neshokoledi. Kumele kwenziwe kahle kakhulu ngokuthululela amaprotheni ezinxenyeni ezincane futhi uhlanganise ngokucophelela i-whisk.
- Isinyathelo 8 Lungisa amafomu ngebhotela elisele bese ufafaza ushukela. Sakhetha ushukela obomvu.
- Isinyathelo 9 Dlulisa inqwaba ye-tshokoleti engumbumbeni, ungagcwalisi ngokuphelele. Shiya amahora angu-5-10. Bese ubhake kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-15.
- Isinyathelo 10 Ishokoledi esele ivulekile ku-blender ngokufaka isinamoni. Ungayifaka kwi-grater encane noma uthathe i-cocoa powder.
- Isinyathelo 11 Qedela iphefumula kancane futhi ufafaze nge-chocolate powder.