- Quince - 1 kilogram
- I-Sugar - ama-Gramu angu-400
- I-Citric Acid - 1 ithisipuni
Iresiphi yesinyathelo ngesinyathelo se-jam kusuka ku-quince: Isinyathelo 1: Kudingeka uhlanza ngokuphelele i-yew. Sika isisekelo, susa imbewu bese uthatha iziqephu ezincane. Step2: Beka izinkinobho epanini bese ugcwalisa amanzi ukuze izithelo zihlanganiswe kuphela. Pheka cishe imizuzu engama-40-50, kuze kube yi-quince iba yinto elula futhi ingashintshi umbala (iyophendukela ngokubomvu-pink). Isinyathelo sesi-3: Uma amanzi engenawo isikhathi sokuphefumula ngenkathi epheka, bese uwukhipha. Bese, nge spoon, mash izithelo, noma sebenzisa blender. Kusukela ku-quince udinga ukwenza i-mash bese ushukela. Isinyathelo sesi-4: Bese ubeka umqubu onomlilo ophuthumayo upheke kuze kube yilapho ukhululekile. Hlanganisa ngezikhathi ezithile. Emaminithini angu-30, i-jam iyoba njalo! Isinyathelo 5: Ukujula okushisayo kudonsela emathini. Hlala esiqandisini! Ngifisa sengathi unenhlanhla ekwenzeni i-jam kusuka ku-quince kanye netiye ezimnandi!
Izinkonzo: 6-7