Udaka emhluzeni Ngokuvamile, emva kokupheka yenkomo, ingulube noma inkukhu umhluzi omuhle kakhulu. Ngincoma kakhulu ukuthi ngiyisebenzise ekwenzeni inhlama ye-pizza. Lo mhluzi uvumba kakhulu, ubambe amafutha enyama, imifino kanye namakhambi. Futhi futhi, kakade kunamanye amafutha. Konke lokhu kunomthelela ekuqinisekiseni ukuthi i-pizza evela kulo hlama iphuma okumnandi futhi enomsindo
Izithako:- Umhluzi wenkukhu 250 ml
- I-Sugar 1 i-tsp.
- Imvubelo, fresh, 20 g
- Idla manna 3 tbsp. l.
- Amafutha omnqumo 4 tbsp. l.
- I-wheat wheat ye-2.3 tbsp.
- Usawoti 1 g
- Isinyathelo 1 Ukulungiselela inhlama ye-pizza umhluzi, sidinga inkukhu umhluzi, ufulawa, i-semolina, usawoti, amafutha omnqumo, imvubelo entsha, ushukela.
- Isinyathelo 2 Imvubelo yokugaya ushukela bese ushiya endaweni efudumele imizuzu emihlanu.
- Isinyathelo sesi-3 Esikwenzeni imvubelo, faka umhluzi ofudumele (38 C) no-2 tbsp. l. ufulawa. Faka endaweni efudumele imizuzu engu-25.
- Isinyathelo sesi-4 se-Opara ngalesi sikhathi siyaqhuma.
- Isinyathelo sesi-5 Esikhatsini se-spit engeza imango, amafutha omnqumo, usawoti.
- Isinyathelo 6 Engeza ufulawa ezicucu.
- Isinyathelo 7 Hlanganisa inhlama ethambile.
- Isinyathelo 8 Fihla inhlama ngehawula nendawo endaweni efudumele yehora elilodwa. Ngalesi sikhathi, uqhuma inhlama izikhathi ezimbili.
- Isinyathelo 9 Inhlama isilungile. Lesi sigaba sokuhlolwa sanele amapayipi amathathu aphakathi.