- amazambane aphakathi - 1 piece
- ufulawa - 300 amagremu
- Ufulawa wokhula - 150 Grams
- ufulawa we-rye - ama-Gramu angu-60
- imvubelo eyomile - 1 1/2 amathisipuni
- usawoti - 1 3/4 amathisipuni
- amanzi afudumele - 1 ingilazi
- amafutha omnqumo - 1/4 Iglasi (plus 2 isipuni)
- I-Mozzarella ushizi - amagremu angu-60-90 (ukugcwalisa)
- I-Provolone ushizi - ama-Gramu angu-60-90 (ukugcwalisa)
- I-Parmesan ushizi - amagremu angu-30-60 (ukugcwalisa)
- ama-walnuts - 2 Art. izinkezo (Pesto sauce)
- i-garlic - amazinyo amane (i-Pesto sauce)
- amaqabunga ase-basil amasha - ingilazi engu-1 (i-Pesto sauce)
- amahlamvu ka-parsley - 1 st. isipuni ((ngokuzithandela) i-Pesto sauce)
- amafutha omnqumo - 1/4 izinkomishi (i-Pesto sauce)
- usawoti - 1 / 2-1 1/2 amathisipuni ((ukunambitha) i-Pesto sauce)
- I-Parmesan ushizi - izinto ezingu-3. izinkezo (Pesto sauce)
1. Yenza i-Pesto sauce. Fry the walnuts epanini elincane lokudoba phezu komlilo ophakathi kuze kuvele iphunga, imizuzu engaba ngu-5. Faka ama-walnuts eceleni bese uphinda nge-clove ka-garlic (imizuzu engama-5-7). Vumela ugarlikhi uphole, uhlanze futhi ugaye. 2. Faka ama-walnuts, i-garlic, i-basil, i-parsley, amafutha omnqumo kanye ne-1/2 ithisipuni kasawoti esitsheni se-processor yokudla bese uhlangana nokuvumelana kwamazambane ahlambulukile. Beka i-sauce esitsheni esincane bese ugubha nge ushizi ocolekileyo we-Parmesan, engeza usawoti ukunambitha. Cover futhi ubeke endaweni esiqandisini kuze kusetshenziswe. 3. Yenza inhlama ye pizza. Peel bese usike amazambane. Bilisa amazambane epanini eliphakathi kuze kube ithenda, imizuzu engu-10-15. Gcoba amanzi bese uvumela amazambane ukuba apholile. Hlanganisa ufulawa, imvubelo nosawoti endishini enkulu. Grate amazambane endishini. Beat the mix ndawonye. Hlanganisa ngesivinini esiphansi nge hook ngenhlama. Engeza amanzi bese uxuba. Engeza izipuni ezimbili zamafutha omnqumo bese uxuba imizuzwana embalwa kuze kube yilapho inhlama iba bushelelezi (kuyoba yinto encane). 4. Beka inhlama esitsheni esincane esilisiwe, simboze ngesembozo bese sikhuphuka kabili (imizuzu engaba ngu-45). Thela i-1/4 indebe yamafutha omnqumo esitsheni se pizza bese ubeka eceleni. 5. Umquba uhlasele etafuleni bese uwagcoba ebusweni obuswe ebusweni ngombuthano ububanzi obungaba ngu-35 cm. Faka i-pizza esikhunjini. Preheat ovini ku-260 degrees. Yakha i-crust yokuhlobisa emaphethelweni e-pizza. Vala futhi uvumele ume kuze kufike inhlama ngokuvolumu, cishe imizuzu engama-30-40. Ngezikhathi ezimbalwa, thinta ubuso ngefoloko. 6. Ukushisa okuphansi kwe-oven kuya kuma-degrees angu-220 bese ubhake i-pizza imizuzu engu-15. Susa kusuka kuhhavini namafutha ngokugqoka okuphezulu kwe-Pesto. Beka izingcezu ze-Mozzarella bese ufafazela i-Provolone ne-Parmesan. Buyisela i-pizza kuhhavini bese ubhaka kuze kube yilapho ushizi ucibilika, eminye imizuzu engu-10-15. Uma ufisa, faka isikhunta esiqongweni sehhavini bese ubhaka ezinye imizuzu emihlanu kuze kuvele amabala obomvu etsheni. 7. Vumela ukupholisa amaminithi angu-5 ngaphambi kokucucuza nokukhonza.
Izinkonzo: 6-8