- ufulawa - izinkomishi ezintathu
- amanzi ashisayo - 1 indebe
- uju - 1/2 Ubuciko. izinkezo
- usawoti - 1/2 teaspoonfuls
- imbobo yemvubelo - ucezu olu-1
- For sauce: utamatisi sauce - 240 amagremu
- ama-flakes abomvu abomvu - i-pinch engu-1
- ushukela - i-pinch engu-1
- Isikhathi sase-Italian - 1/2 isipuni
- Basil - 1/2 isipuni
- Oregano - 1/2 isipuni
- Ukugcwalisa: pepperoni - 25 Iziqephu
1. Preheat ihhavini ekushiseni okuphansi kakhulu. Uma kushisa, cisha umlilo bese uvala umnyango. Esikhatsini sengezela uju ne-1 indebe yamanzi ashisayo bese ugubha. Phakethe iphakethe elilodwa lemvubelo ebusweni bamanzi. Vumela ukuma imizuzu engaba ngu-5-6. 2. Thela izinkomishi ezintathu zikafulawa nosawoti zibe yinkqubo yokudla. Vula futhi kancane kancane wengeze ingxube yemvubelo. Hlanganisa. 3. Hlanganisa isitsha esikhulu esinamafutha omnqumo bese ufaka inhlama eyenziwe ngomumo ngesitsha. Gcoba ithawula ekhanda ekhanda bese ubeka isitsha kuhhavini elifudumele. Vumela ukuhlola ukuphakama ihora eli-1 nemizuzu engama-30. Inhlama kufanele ikhule ngokwevolumu ngesigamu. 4. Phuma inhlama kanye nendawo endaweni yokubhaka okugcoba. Beka inhlama emuva kuhhavini elifudumele ukuze livuke okwesibili. 5. Susa inhlama kusuka kuhhavini bese upheshisa ihhavini kuma-degree angu-220. Ukulungisa isoso, hlanganisa zonke izithako endishini. 6. Faka izigcwaliso: pepperoni wokuqala, khona-ke i-mozzarella ne-sauce. Faka i-pizza ngamaminithi angu-15-20. Khonza ushisayo.
Izinkonzo: 8