I-Potato florets

1. Okokuqala, sihlanza amazambane, siwageze, uwafake epanini lamanzi bese ubeka izithako zokukhipha : Imiyalo

1. Okokuqala, sihlanza amazambane, siwageze, uwafake embizeni yamanzi bese uwabeka ubilise. Nge-grater encane sigubha ushizi onzima (ukuze ushizi ugaxe kangcono, kufanele ugcinwe efrijini). 2. Esikebheni, uphule amaqanda, uwashaye kalula, engeza ukudlala kancane, pepper nosawoti. Sihlanganisa konke kahle. 3. Ngemuva kokubilisa amazambane, emva kwemizuzu engamashumi amabili nanhlanu, sisusa amazambane emlilweni, sidle amanzi. Manje kufanele siqede ngokuphelele amazambane abusiwe. 4. Amazambane ahlambulukile afaka iqanda, ushizi ogayiwe kanye nebhotela. Gubha yonke into futhi, ubukhulu obuhambisanayo kufanele buyatholakala. 5. Manje sizodinga i-cornea noma i-syringe culinary kanye nokunamathiselwe kuyo. Esikhathini seringana, siqoqa umthamo wezambane, bese siwufake epanini eliphekwe ngaphambili, ugcobe ngamafutha omquba (noma iphepha lokubumba). 6. Emaminithini angamashumi amabili nanhlanu, sithumela ikhasi lokubhaka kuhhavini eliphefumulelwe. Khona-ke sithatha ama-flotta amazambane bese siwabeka esitsheni.

Izinkonzo: 6