- inqwaba yamanzi aseTuscan - 1 Piece
- isinkwa - Isigaba esingu-1 (esincane)
- i-garlic - izinyo 1
- usawoti - 1/4 amathisipuni (kanye nosawoti owengeziwe)
- ushizi uPecorino - 1/4 Art. izinkezo (kanye noshizi wokuhlobisa)
- amafutha omnqumo - 3 izinto. izinkezo (kanye namafutha okuchelela)
- lemon, ijusi - 1 piece
- amaphuphu abomvu we-pepper - 1/8 amathisipuni
- Umswakama omnyama omusha omusha - Ukunambitha
1. Sika phansi u-5 cm eziqunjini zeklabishi ngaphambili bese ulahla. Sika iklabishi ngamabhande amabili cm. Ngenxa yalokho, kufanele uthole izinkomishi ezingu-4-5 zeklabishi oqoshiwe. Beka iklabishi esitsheni esikhulu. Fry ucezu lwesinkwa ezinhlangothini zombili bese uwaphuka ube yizicucu ezincane. Gaya eprotheni yokudla kuze kutholakale imvuthuluka emikhulu. 3. Hlanganisa i-garlic ne 1/4 isipuni sikasawoti. Ngenxa yalokhu, ungasebenzisa udoti ne-pestle, ummese onzima noma i-grinder yenyama. Beka ingxube ye-garlic esitsheni esincane. Engeza u-1/4 wezipuni ushizi, izipuni eziyi-3 ze-oli ye-olion, i-lemon juice, ucezu kasawoti, ama-pepper obomvu kanye ne-pepper emhlabathini. Hlanganisa zonke izithako ndawonye. 4. Thela isoso phezu kwesihlalo bese uhlanganise kahle. 5. Vumela isaladi imise imizuzu emihlanu, bese ufafaza isinkwa kanye ne-Pecorino ushizi.
Izinkonzo: 2