Isaladi ngendwangu ngeshizi nesinkwa

1. Sika phansi u-5 cm eziqunjini zeklabishi ngaphambili bese ulahla. Sika iklabishi ngamanqabha asakaze Izithako: Imiyalo

1. Sika phansi u-5 cm eziqunjini zeklabishi ngaphambili bese ulahla. Sika iklabishi ngamabhande amabili cm. Ngenxa yalokho, kufanele uthole izinkomishi ezingu-4-5 zeklabishi oqoshiwe. Beka iklabishi esitsheni esikhulu. Fry ucezu lwesinkwa ezinhlangothini zombili bese uwaphuka ube yizicucu ezincane. Gaya eprotheni yokudla kuze kutholakale imvuthuluka emikhulu. 3. Hlanganisa i-garlic ne 1/4 isipuni sikasawoti. Ngenxa yalokhu, ungasebenzisa udoti ne-pestle, ummese onzima noma i-grinder yenyama. Beka ingxube ye-garlic esitsheni esincane. Engeza u-1/4 wezipuni ushizi, izipuni eziyi-3 ze-oli ye-olion, i-lemon juice, ucezu kasawoti, ama-pepper obomvu kanye ne-pepper emhlabathini. Hlanganisa zonke izithako ndawonye. 4. Thela isoso phezu kwesihlalo bese uhlanganise kahle. 5. Vumela isaladi imise imizuzu emihlanu, bese ufafaza isinkwa kanye ne-Pecorino ushizi.

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