I-Pudding nama-persimmons

1. Hlanganisa ihhavini ngama-degree angu-175. Nciphisa isikhunta sokubhaka amafutha bese usibuyisela emuva. Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175. Fafaza i-pan yokubhaka ngamafutha bese ubeka eceleni. Ukwenza i-pudding, hlanganisa i-pulsim persimmon noshukela esitsheni esikhulu. Beka eceleni. Uma i-persimmon inzima kanzima, kungcono ukuxuba i-persimmon pulp ku-blender. 2. Beat amaqanda kanye soda esitsheni esincane. Engeza ingxube yeqanda kumxube we-persimmons ne-whip. Hlanganisa ufulawa, usawoti, i-baking powder, isinamoni esitsheni esikhulu. 3. Faka i-buttermilk ye-1/4 engxenyeni yama-persimmons. 4. Faka i-1/4 yomxube wefulawa bese ugoqa kahle. Qhubeka ngokunye ukwengeza ufulawa ne-buttermilk ku-1/4, uvuselela kahle emva kokufaka ngamunye. 5. Faka ukhilimu, uju, ibhotela elixubile bese uhlangana kahle kuze kube yilapho ubushelelezi. Thela inhlama ephumelele ibe ifomu elilungiselelwe. 6. Bhaka i-pudding ehhavini elishisayo ngaphambi kwehora elilodwa. Lapho i-pudding isilungile, cisha ukushisa bese ushiya i-pudding kuhhavini. 7. imizuzu eyishumi ngaphambi kokuphela kokulungiselela i-pudding, yenza i-sauce. Bilisa amanzi epanini elincane. Beat up ushukela kanye ufulawa ndawonye, ​​engeza ingxube emanzini abilayo kanye nesibhamu nge whisk. Pheka umsila ngemaminithi angu-5, ususe ekushiseni bese uxuba ne-vanilla. 8. Lungisa i-pudding ngendlela efanayo bese upheka kuhhavini elifudumele imizuzu engu-20.

Izinkonzo: 12