- i-semisweet chocolate - 1 indebe
- ikhofi - indebe ye-1/4
- amaqanda - izingcezu ezingu-7 (ezahlukaniswa)
- ushukela - 1 ingilazi
- i-fatty cream - ingilazi engu-1
- ushukela oluyimpuphu - izinto ezingu-2. izinkezo
Preheat ovini kuya degrees 175. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Hlanganisa ushokoledi ngekhofi noma emanzini esitsheni esingafuni ukushisa phezu kwepuphu ngamanzi abilayo, ugqugquzela kuze kube yilahlezi. Vumela ukupholisa ngokuphelele. Bamba ndawonye izikhupha noshukela nge-mixer ngesivinini esiphakathi, cishe imizuzu emithathu. Nciphisa ijubane kuya phansi futhi wengeze kancane kancane ingxube ye-chocolat ngenkathi uqhubeka ushaya. Basha abamhlophe esitsheni. Ngezela ngobumnene engxenyeni ye-chocolate usebenzisa i-spatula yerabha. Beka inhlama epayipi yokubhaka. Bhaka imizuzu engu-20. Vumela ukupholisa cishe imizuzu engu-10. Fafaza i-cocoa. Susa isikhumba futhi uvumele ukupholisa okungenani ihora eli-1. Gcoba ukhilimu noshukela oluyimpuphu. Ngokufanayo usakaze ubukhulu phezulu kwenhlama, ushiye umngcele we-2-cm emaphethelweni, futhi uvalwe ngokuqinile emgqeni. Faka umqulu ebhodini lokubhaka kanye nefriji okungenani ihora elilodwa noma ubusuku bonke. Ukufafaza kancane nge-cocoa. Izinqola zingagcinwa esiqandisini izinsuku ezingaba ngu-3.
Izinkonzo: 10