- Ubisi - 250 Milliliters
- Imvubelo - ama-Gramu angu-11
- Ushukela - 3-4 Ubuciko. izinkezo (kanye nama-tablespoons 2-3 ngokugcwalisa)
- Usawoti - ithisipuni 1
- I-egg - ucezu olu-1
- Umfula - Ukunambitha
- Amafutha omifino - izinto ezingu-5. izinkezo
- I-Cardamom - 1 ithisipuni
- I-Butter - ama-gramu angu-50 (ukugcwalisa)
- Gem - 200 Grams (ukugcwalisa)
- I-Mac - 6 Ubuciko. izinkezo (ukugcwalisa)
- Uju - 3 Ubuciko. izinkezo (ukugcwalisa)
1. Lungiselela inhlama. Ukuze imvubelo, uthele imvubelo ngamanzi afudumele, mix. Ngemuva kwemizuzu engu-10-15, iphunga lizovuka. Esitsheni esikhulu, hlanganisa ubisi olufuthekile, imvubelo yesinkwa, ushukela, iqanda nebhotela. Kancane kancane wengeze ufulawa, uvuselele njalo. Engeza ufulawa kuze kube yilapho inhlama iyanamathela ezandleni zakho. Inhlama kufanele ixoxwe imizuzu engu-15-20. Khona-ke uzothola inhlama elula futhi elula. Isikhumba imizuzu engu-30 yokufaka ubufakazi. Mack ugeze emanzini afudumele, ke ake it drain. Faka i-poppy ebhodweni bese wengeza uju. Kushaya kancane ukupheka cishe imizuzu engu-5-8. 2. Ulungele inhlama ukugubha. Ukugoba ishidi lokumathisa ngebhotela elicibilikile. Spread lonke ubuso nge jam ufafaze ushukela. I-Poppy isakaze ngokulinganayo phezu kwephepha lesobho. Sika inhlama ngokucophelela ngomqulu. 3. Sika uhlaka zibe yizicucu 5-6 cm ubukhulu. Ngendlela, phinda izingcezu phezulu, hhayi ngokuqinile komunye nomunye. 4. Shiya ikhekhe ngesimo imizuzu engu-20. Preheat ovini kuya degrees 200. I-pie ibhakwa ngamaminithi angu-30-40. Thela ikhekhe nge ushukela oluyimpuphu.
Izinkonzo: 8