- ama-artichokes - ama-Grama ayi-270 (efriziwe)
- I-feta - 1/2 izinkomishi
- i-garlic - izinyo 1
- ijusi kalamula - 2 amathisipuni
- utamatisi - 1/2 izinkomishi (omisiwe)
- i-pine nati - 1/4 i-Glass
- amaqabunga ase-basil - 1/2 indebe
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- baguette - 1 piece
1. Sika ama-artichokes, ama-feta kanye namaqabunga e-basil. Hlanganisa izingcezu ze-baguette. Fry the nut nuts. 2. Esikhathini sesitsha se-processor mix mix 1/2 cup artichokes, 1/4 indebe feta, garlic, ijusi kalamula kanye namathisipuni amabili amanzi. Beat kuze kube bushelelezi. 3. Esikhatsini esiphakathi, hlanganisa utamatisi, amantongomane wephayini, i-basil, i-artichokes ehlangeneko, i-1/4 yekomishi i-feta ushizi kanye ne-pure ephekiweko ukusuka kuma-artichokes. Isizini ngosawoti kanye nopelepele. Khonza nge-tomato sauce kanye ne-baguette tincetu. Gcina esitsheni esingenalutho esiqandisini esiqandisini kuze kube yizinsuku ezintathu.
Izinkonzo: 4-6