I-sauce ye-Bolognese

E-deep deep frying ukushisa amafutha. Engeza u-anyanisi, i-leaf leaf bese uhamba nge- medium Izithako:

• Anyanisi - Izingcezu ezimbili (ezinkulu, eziqoshiwe)
• Inkomo yondliwe - 1 kilogram
• I-Bay leaf - izingcezu ezimbili
• Utamatisi ekheniwe - ama-Gramu angu-500
• Utamatisi unamathisele - izinto ezingu-2. izinkezo
• Amafutha - izinto ezingu-2. izinkezo
• Usawoti, pepper - - Ukunambitha

Imiyalo

E-deep deep frying ukushisa amafutha. Engeza i-anyanisi, i-bay leaf kanye gazinga phezu komlilo ophakathi kwamaminithi amabili. Engeza inyama enobuthi futhi uvuselele ukupheka kuze kube yilapho i-mincemeat isilungile (cishe imizuzu emihlanu). Engeza utamatisi ekheniwe kanye no-tomato unamathisele. Gcoba kahle bese upheka ngaphansi kwesembozo imizuzu engu-10 ngokushisa okuphansi. I-sauce isilungile. Bon appetit.

Izinkonzo: 10-12