I-Ginger yokulahlekelwa isisindo: i-ginger root, itiye le-ginger kanye nezinye zokupheka

I-East yaletha izinto eziningi eziwusizo kwabaseYurophu: izindwangu, ukudla, izinongo, ulwazi, izindlela zokupheka kanye namasiko. Mayelana nenye yale mikhiqizo, impande ye-ginger, ewusizo ekunciphiseni isisindo, sizokhuluma. Njengoba ungeze ulwazi lwezwekazi lase-Asia, uphakamise izindlela zokupheka eziwusizo for tea ye-ginger, ngenxa yokuthi ungalahlekelwa amakhilogremu angaphezulu ngaphandle kokudla okukhethekile.

Kungani i-ginger isiza ukulahlekelwa isisindo?

Ukwakhiwa kwempande yesitshalo kubandakanya izinto ezithuthukisa ukujikeleza kwegazi futhi zinike amandla. Ngenxa yalokho, imetabolism ithuthukisa kakhulu. Uma ngokwesayensi, izinqubo zokuxilonga umzimba zithuthukiswa ngamafutha abalulekile kanye nezithako ezisebenzayo. Ingabe itiye le-ginger lingakusiza ulahlekelwe isisindo? Mhlawumbe, uma ulandela imithi ngokucacile futhi ungacabangi ukuthi i-panacea. I-Scheme ithanda-idla izingcezu ezimbalwa zekhekhe, usuku lonke ngizolala embhedeni ngaphandle kokunyakaza, khona-ke ngizohamba ngithatha ama-mugs amathikithi wetiyi-ginger bese uphonsa u-10 kg kuphela - awusebenzi, izimangaliso nazo zingavamile. Yonke into kufanele ibe yinkimbinkimbi - nemingcele ethile ekudleni, nasezemidlalo, kanye netiyi kusuka empandeni yelinki. Khona-ke umphumela uzoba ngokushesha futhi uyabonakala emva kwezinyanga ezingu-1-2.

Ukungafani kokusebenzisa i-ginger yokulahlekelwa isisindo

Ngezinto eziningi eziwusizo eziqukethwe empandeni yalesi sitshalo, kubalulekile ukucabangela into ethile engalungile ehambisana nokusetshenziswa kwegayini yokulahlekelwa isisindo. Odokotela abathandabuzi abayincoma ukuthi bayisebenzise ngokudla ngezinhlobo zezinongo noma teas kubantu abagula, abantu abanezilonda noma abanezinkinga ezinkulu zesisu, izinkinga zesibindi, omama abancancisayo noma abesifazane abakhulelwe.

Uma ungewona amaqembu angenhla, i-ginger izokuzuzisa nje kuphela, into esemqoka ukubhekana nenqubo yokulahlekelwa isisindo ngendlela efanele futhi ungayidluli, uma kungenjalo ukuqothulwa nokuqedwa kwenhliziyo kungenzeka.

Ukupheka kwetiyi nge-ginger ukuze ulahlekelwe isisindo

Iresiphi 1 - elula

Ukwenza itiye lokulahlekelwa isisindo, thenga impande ye-ginger bese ulandela imiyalo engezansi:

1. Yonke i-grate yomgogodla i-grater enhle futhi uthele amanzi abilayo ngesilinganiso - isipuni esingu-1 se-ginger ngamaminitha angu-0.5. amanzi;
2. Thelela konke ngaphakathi kwe-thermos bese uyivala ngokuqinile, uvumela ingxube ukuthi izuze amahora angu-1-2.

Awudingi ukuphuza ngesikhathi esisodwa. Ngokuvamile uncoma ukusebenzisa i-tincture amaminithi angu-20-30 ngaphambi kokudla, izikhathi ezintathu ngosuku futhi kancane - 100-150 g ngokwanele.

Iresiphi 2 - ngejusi lelamula kanye noju

1. Hlanganisa kahle impande, faka epanini bese uthela amanzi;
2. Letha uketshezi ngamathumba, usethe umlilo omncane bese upheka ezinye imizuzu engu-30;
3. Uma amanzi ehlile ekamelweni lokushisa - engeza amapuni wezipuni ambalwa kalamula kanye noju, ukuxuba kahle.

Le teyi ithandwa kakhulu e-US. E-intanethi ungathola ulwazi olumayelana nabadumile abasebenzisa lesi siphuzo.

Ungagcina kanjani umcengezi we-ginger ukuze ulahlekelwe isisindo?

Abaningi benza iphutha lokugcina i-ginger ekamelweni lokushisa ekamelweni. Lokhu akulungile. Iqukethe kuphela esiqandisini futhi hhayi isikhathi esingaphezu kwezinsuku ezingu-7-8, ngaphandle kwalokho izakhiwo eziwusizo, nakuba zingashiyanga nhlobo, kodwa zinciphile kakhulu. Uma ungahle uhlele ukuwusebenzisa ngokujulile, khona-ke nqabela. Izinyanga ezintathu noma ezine efrijini akufanele zithinte kakhulu umkhiqizo, kepha isikhathi eside - akusizwa.

Khumbula, ukulahlekelwa isisindo nge-ginger - ungaphuzi nje itiye kuwo, kodwa futhi ubhale phansi umbuso wosuku ngokufaka lokhu kuphuza lapho. Ukuphuza ngokweqile kungaholela ezinkingeni, kuyilapho kungekho mphumela omuhle ngendlela yekhilogram engazinzile ngeke kubonakale.