- ufulawa - 1/2 indebe
- usawoti - 1/4 amathisipuni
- umuthi omnyama omusha omusha - 1/2 amathisipuni
- i-cayenne pepper - 1/4 amathisipuni
- i-pounds lama-shrimp ahlanzekile, ahlutshiwe futhi ahlukaniswe nemisindo - izingxenye ezingu-11/2
- amafutha omnqumo - 1/2 indebe
- clove garlic - izingcezu 4
- shallots, oqoshiwe - 1 Piece
- i-parsley entsha, eqoshiwe - indebe ye-1/2
- oregano omisiwe, ochotshoziwe - 1/2 teaspoonfuls
- iwayini elimhlophe - 2 i-Art. izinkezo
- brandy - 2 Art. izinkezo
Ngesitsha esincane, hlanganisa ufulawa, usawoti, pepper kanye ne-cayenne pepper. Gcoba kahle. Roll the shrimp in ufulawa. Esikhathini esikhulu sokupaka, gcoba ama-prawns anesisindo ngamafutha omnqumo amahora angu-5 ngaphezulu kokushisa okukhulu. Hlanganisa ama-prawn njalo ukuze bangashisi. Beka imfucumfucu ibe yisidlo nge-jumper. Esikhathini esifanayo sokupaka, gwema u-garlic, shallots, i-parsley ne-oregano phezu kokushisa okuphakathi kwemaminithi amathathu; ivuselela njalo. Beka i-spoon ku-shrimp. Lungisa i-brazier phezu komlilo ophakathi. Thelela iwayini ne-cognac ibe yi-pan yokuthosa bese uyikhanyisa ngomdlalo noma ukukhanya. Lapho ilangabi lihamba, gxuma, uthele amahlumela. Beka i-dish nge-shrimps ku-brazier esandulele cishe imizuzu engaba ngu-2.
Izinkonzo: 4