I-frozen izithelo ze-dessert Sorbe, futhi i-sorbet (i-sorbet yesi-french) i-dessert efriziwe, ilungiswe ngesisekelo sezithelo noma i-juice / amazambane ashukile nesiraphu ishukela. Esikhundleni sezithelo namajikijolo njenge-filler, ungasebenzisa iwayini noma i-champagne. EGibhithe naseTurkey, izinhlobo ezimbili ze-dessert zazidumile: i-Sherbet yokuqala (i-erbe yokuvakasha - "isiphuzo") - uhlobo oluthile lweziphuzo ezithambile ngokuhlanganisa izithelo zezithelo, ushukela nezinongo; kanti eyesibili i-Sherbet (ubumnandi basempumalanga) i-fondant enemibala eminingi enhle ngesithelo-nobisi ngenxa yokwengezwa kwamantongomane aqoshiwe. EYurophu, lokhu kudla kwakuvela eTurkey futhi kwavela ematafuleni abahlonishwayo basebukhosini eFrance phakathi nokubusa kukaHenry II ekhulwini le-16. Emakhulwini angu-16-17. Uhlobo lwesiFulentshi lwaluyisiphuzo emanzini, ushukela nelamula. Ngekhulu le-19 kuphela, ngaphansi kwegama elithi sorbet, i-dessert enamakha amaqanda aqala ukukhonzwa, lapho utshwala bevame ukungezwa khona, kodwa kwakusenotshwala ngama-sips amancane kune-spruce. Lezi zinambuzane (ngenxa ye-cowberry), i-dessert enomsindo futhi epholile inhle ukukhonza esitsheni sokukhonza ngosuku olushisayo. Kuyinto eyisiko ukukhonza i-sorbet ngesikhatsi sesidlo sakusihlwa phakathi kokushintsha izitsha ukuvuselela ukunambitheka.
Izithako:- Cowberry 400 g
- Uju 1 tbsp. l.
- Ijusi le-1 tbsp. l.
- Amanzi abilisiwe 1 tbsp.
- Isinyathelo 1 Ukulungiselela le dessert, sidinga: 3 izinkomishi of cowberry, uju, ujusi kalamula kanye namanzi.
- Isinyathelo 2 Ukuqala, lungisa isiraphu soju: uthele ingilazi yamanzi epanini, ulibeke emlilweni. Engeza i-spoonful uju nejusi lemonti - kahle okushisayo emlilweni ophansi kuze kube yilapho uju luphela ngokuphelele (ungabilisi!). Khipha isiraphu. Uma uthanda ukunambitheka okuhlukile kogu, engeza elinye isipuni.
- Isinyathelo 3 Amajikijolo athatha, hlambulula uphinde uthele ku-mixer - kusuka emajikijolo udinga ukwenza i-pure ehambisanayo.
- Isinyathelo 4 Thela i-puree ye-berry ibe isitsha esihlukile.
- Isinyathelo 5 Thela isiraphu ekhanyiswe uju emazambeni ahlambulukile bese uxuba.
- Isinyathelo 6 Ubuningi berry kufanele bufakwe kwisitsha bese uthunyelwa efrijini amahora amabili.
- Isinyathelo 7 Ngemuva kwamahora amabili, hlanganisa i-puree yamaberry ukuze izingcezu zabantu zenziwe kancane futhi amazambane ahlambulukile ahlobana. Bese ubeka isitsha ngaphakathi kwefriji futhi, kanye kanye, ngehora, uthole amazambane ahlambulukile bese uxuba kuze kutholakale amazambane ahlambulukile afane ne-ayisikhilimu. Ungadinga amahora angu-3-4 ngalokhu.
- Isinyathelo 8 I-sorbet engcono kakhulu isebenza ekukhonzeni ama-keramaks.