- Amaqanda - izingcezu ezine
- I-Sugar - 250 Grams
- I-Vanilla Sugar - ama-Gramu angu-8
- Umfula - 150 Grams
- I-Baking Powder - ama-Gramu angu-10
- I-Gelatin - ama-Gramu ayi-10
- I-Cream 33-35% - ama-250 Milliliters
- Cowberry - 150 Grams
Ukuze wenze ibhisikidi, amaqanda kufanele ashaywe ngamagremu angu-150 ushukela, bese ufaka i-baking powder nofulawa bese uhlangana kahle. Thela inhlama ebhodini lokubhaka, oyile ngaphambilini noma elimbozwe iphepha lokubhaka. Bhaka inhlama cishe imizuzu engu-15. Ibhisikishi elishisayo kumele lihanjiswe emgqeni - noma ngephepha, noma (uma kubhakawa ngamafutha) ngethawula. Ngokuba soufflé, okokuqala uthele i-gelatin ngamanzi abandayo (cishe 100 ml) futhi eceleni. Bese uletha i-gelatin emathumba bese ubanda ukushisa ekamelweni. Cream shake kanye noshukela, engeza ukufisa nokuxuba. Bese wengeza amajikijolo bese uhlanganise. Shiya ukupholisa esiqandisini. Bese uqaqa umqulu, ususe amaphepha namafutha lo moya. Roll roulette elalihlanganisiwe ne-remahle ebhokisini bese ufaka efrijini isikhashana.
Izinkonzo: 6-8