- Inyama - ama-Gramu angu-700 (ugayela lwenkomo yenkomo noma ingulube.)
- Amazambane - 200 amagremu
- Anyanisi - amaGremu ayi-100
- Izaqathe - 150 Grams
- I-Paprika - izingcezu ezingu-4 (Udinga 1 oluhlaza okwesibhakabhaka kanye no-3 obomvu we-bell pepper.)
- Utamatisi - Izingcezu ezintathu
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- Amafutha omifino - 6 st. izinkezo
- I-Garlic - Amazinyo amathathu
- Usawoti, pepper, izinongo - - Ukunambitha
Khetha i-"Fry" / "Meat" imodi bese usetha i-timer imizuzu engu-40. Thela amafutha esitsheni se-multivark bese uvula kancane. Sika inyama ibe yizicucu ezincane bese uyibeka ku-multivark. Ngenkathi inyama ethosiwe, i-anyanisi ehlutshiwe iphosa kahle, futhi izaqathe ezihlutshiwe ziba izingcezu ezinkulu. Engeza u-anyanisi, izaqathe kanye ne-garlic oqoshiwe esitsheni se-multivariate. Fakela kahle utamatisi (ungasebenzisa i-blender) bese uwafaka ku-multivark. Bese uthumele unamathisele utamatisi. Gcwalisa ukudla nge 1 litre lamanzi ashisayo. Engeza amazambane amancane uthathe ama-cubes amancane. Vala ikhava ye-multivark, ukhethe imodi "Yokuvala" kanye nesikhathi sokuhlela amahora angu-1.5. Ngemuva kwehora elingu-1, engeza ama-paprika amakhulu aqoshiwe. Usawoti, pepper, engeza izinongo bese uxuba. Imizuzu emihlanu ngaphambi kokuphela kohlelo, ungakwazi ukwengeza imifino - iparsley nedill. I-Goulash isilungile! Bon appetit!
Izinkonzo: 6-7