I-Venison ku-sauce ye-cowberry

1. Ukupheka, sidinga ukusika inyamazane. Ukudla kancane ishaywa ngesando, se- Ingridients:

• I-caviar ye-mushroom - ama-Gramu angu-200
• I-Venison - ama-300 amagremu
• Cowberry - 2 Ubuciko. izinkezo
• Ushizi oluhlaza - izinto ezingu-2. izinkezo
• Utamatisi - I-1 Piece
• Pepper, usawoti - 1 Ukunambitha

Imiyalo

1. Ukupheka, sidinga ukusika inyamazane. Ukudla kancane ukushaywa ngesando, bese upeleya nosawoti. 2. Faka amaqanda ama-mushroom phezulu kwenyama. 3. Bese ufafaza ushizi ogayiwe kusuka phezulu (ushizi akufanele ube nokudla okuzwakalayo), isibonelo, i-edamer, gouda nokunye. 4. Sidonsa inyama ngemigqa, inyama enobisi ihlala ngaphakathi. Fry epanini zombili zombili ku-crusty crust (qala ukufisa inyama kusukela eceleni komcibisholo). Manje sizoyithumela kuhhavini imizuzu eyishumi nanhlanu. Ukushisa yizicucu eziyikhulu namashumi ayisishiyagalolunye. 5. I-pan yokudoba kuya kumanzini enyama, lapho inyama ethosiwe, engeza inyama ye-tomato ne-cowberry entsha (ungayifaka esikhundleni sayo nge-cranberries). Pheka, engeza usawoti. Ijusi ilungiselelwe masinyane, imizuzu emihlanu kuya kweziyisikhombisa. Sula nge-sieve. Manje umsizi usulungile. 6. Beka inyama epulangwe, ukhonzwe nge-sauce. Ama-mushroom abilisiwe futhi amasha ayoba isidlo esihle kakhulu.

Izinkonzo: 2