- turkey - 1.2 kilogram (kuphekwe)
- amakhowe - amagremu angu-450
- ibhotela noma igargarini - 6 Ubuciko. izinkezo
- ufulawa - 6 Ubuciko. izinkezo
- inkukhu umhluzi - 1 ingilazi
- Soy Milk - 2 izinkomishi
- I-spaghetti - ama-Gramu angu-450
- I-Parmesan ushizi - 1 indebe
- usawoti kanye nopelepele - - ukunambitha
Sika amakhowe. Hlanganisa i-turkey zibe izingcezu ezincane. Hlangisa ihhavini ngamagremu angu-220. Hlanganisa ibhotela epanini, faka ufulawa. Pheka kuze ufulawa luqale ukuqhuma. Kancane kancane wengeze umhluzi wenkukhu, uvuselele kuze kube yilapho isuphu ikhula. Bese ufaka ubisi lwe-soy, usawoti, pepper kanye ne-parmesan ushizi. Engeza u-turkey namakhowe, ubilise phezu kokushisa okuphansi. Phakathi naleso sikhathi, pheka i-pasta ngokusho kwemiyalelo ephaketheni. Hlanganisa bese uxuba nenhlanganisela ye-turkey. Beka ingxube esitsheni sokubhaka ngezingubo ezingenamathela. Faka i-spaghetti ne-turkey kuhhavini kuze kube yilapho ushizi ucibilika.
Izinkonzo: 8