- isinkwa se-ciabatta - ucezu olu-1
- amafutha omnqumo - 7 Art. izinkezo
- Ushizi Gruyer - 6 Ubuciko. izinkezo
- utamatisi - izingcezu ezingu-15
- Iviniga yama-balsamu - 1 1/2 Ubuciko. izinkezo
- ushukela obomvu - 3 st. izinkezo
- usawoti - 1 st. i-spoonful
- umnyama omnyama - 1 I-Art. i-spoonful
- Ama-flakes abomvu we-pepper - 1 I-Art. i-spoonful
- Isikhathi sase-Italian - Izipuni ezimbili
- ehlutshiwe ikhanda - izingcezu ezingu-3 (plus 2 amazinyo)
- ibhulogi - ingcezu engu-1
- isiqephu se-basil - ucezu olu-1
- i-parsley - 1/4 indebe
- inkukhu umhluzi - 3 izinkomishi
- abaculi - ingilazi engu-1 (ilayishiwe)
- I-Parmesan ushizi - 1/2 indebe
1. Hlanganisa ihhavini kuya kuma-degrees angu-200 ne-vestel 2 ngephepha. Sika isinkwa sika-ciabatta sibe yizicucu ezingu-6 ubukhulu obuyi-1 cm, ufafaze isipuni 1 samafutha omnqumo nendawo endaweni yokubheka. Fry kuze kube nsundu yegolide. 2. Thatha ama-toasts ngaphandle kwehhavini, ufafaze isipuni ngasinye se-Gruyère ushike ubhake kuhhavini kuze kube yilapho ushizi luqhakazile. Thatha isinkwa kuhhavini, usike ucezu ngalunye kwisitshalo ukuze uthole izicucu ezingu-12, futhi uhlale ushisa. 3. Sika utamatisi ngesigamu bese ufaka isitsha esikhulu. Engeza izipuni ezimbili zamafutha omnqumo, uviniga wase-balsamic, ushukela, usawoti, pepper, ama-pepper abomvu kanye ne-Italian seasoning. Hlanganisa. Beka utamatisi esitokisini sesibili sokubhaka bese ubhake kuhhavini elandulelwe isifuba semaminithi angu-45. 4. Hlola izinhloko ezintathu zikagalikhi, engeza izipuni ezimbili zamafutha omnqumo. Gqoka ngokucophelela amakhanda epholiseni, faka eceleni kwamatamatisi ubhake imizuzu engu-40. Kanye utamatisi kanye nelikagalikhi sebekulungele, baphuze kancane. Cindezela i-pulp ye-garlic esitsheni bese ulahla isikhumba. 5. Epanini elikhulu phezu komlilo ophakathi, ukushisa izipuni ezimbili ezisele ezamafutha omnqumo. Engeza anyanisi oqoshiwe kanye no-2 tincetu we-garlic oqoshiwe. Fry kuze kube khona iphunga, kuze kube yilapho u-anyanisi ebala. Bese ufaka utamatisi obhakiwe (ngejusi lawo kusuka ku-tray baking) kanye ne-garlic ebhakiwe. 6. Engeza i-basil echotshoziwe nemifino ka-parsley, mix. Engeza umhluzi weshukela noshukela, pheka ngaphandle kokumboza imizuzu engaba ngu-20. 7. Hlanganisa ushizi we-Parmesan ovuthiwe. Ukusebenzisa i-blender engaphansi komhlaba, gqugquzela isobho ngokuvumelana kwamazambane ahlambulukile. Ungenza futhi lokhu ku-blender evamile. Engeza usawoti kanye nosawoti omnyama ukunambitha, uma kunesidingo. 8. Thela isobho ngamapuleti, engeza 2 ushizi amachibi epulini ngalinye bese ukhonza.
Izinkonzo: 6