- Iklabishi - 1 kilogram
- Ingulube - ama-Gramu ayi-500
- Bow - 1 piece
- I-Carrot - izingcezu ezimbili
- Amafutha omifino - ama Gramu angu-50
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- Usawoti, pepper, izinongo - 1 Ukunambitha
- I-Bay leaf - izingcezu ezimbili
- I-Paprika - ingcezu engu-1
1. Sihlanza u-anyanisi, umgodi ngaphansi kwamanzi abandayo, uthathe amasongo amabili. 2. Izaqathe zihlanzwa, imayini, i-natereyem nge-grater eyinqaba. 3. Gweba ama-paprika embewu, emayini, uthathe imichilo noma ama-cubes. 4. Vula i-multivark, i-"Baking" mode, imizuzu engu-30. Hlanganisa imifino. Okokuqala, i-anyanisi - fry it imizuzu emihlanu, bese izaqathe - gazinga imizuzu emihlanu futhi, ekugcineni, i-paprika - fry enye imizuzu emihlanu. 5. Inyama ihlanjululwa, igalelwe ama-cubes, bese ingeza imifino ku-multivark. 6. Iklabishi encane igxotshiwe noma igxotshwe kwi-grater enkulu. I-Piterayem ngosawoti, isakaze inyama kanye nemifino. 7. Faka izindebe ezimbili zamanzi, izinongo, utamatisi unamathisele. Vula imodi "Yokuvala", isikhathi sinemizuzu engu-40. Imizuzu emihlanu ngaphambi kokuphela, engeza amaqabunga e-bay, uma kukhona isifiso, ungangeza imifino eqoshiwe kanye ne-clove ye-garlic for ukunambitheka. 8. Isitsha sethu sikulungele! Ukuhlanganiswa ngokuphelele namazambane okuphekwe. Bon appetit!
Izinkonzo: 4-6