Dlulisa kabili isidlo sangasese esiphundu. Yivumelanisa, amazambane ahlambulukile njengesitsha sehlangothini ngaso sonke isikhathi kuyindlela enhle. Okuhlwabusayo, okunomsoco, okulula ukukulungiselela, kodwa zama ukuyihlukanisa, ukwengeza ushizi weParmesan ocolile futhi ocolekileyo oyiphunga - uthola ukuhlobisa okubili okumnandi! Inothi le-cheese elizizwa kahle kanye nomthunzi we-nutmeg yenza amazambane ahlambulukile isidlo esisha ngokuphelele ngokugcizelela ukudla kwaseFrance (ngendlela, ebhokisini lami lokupheka le dish ibizwa ngokuthi "Amazambane aphethwe ngesiFulentshi")! Khonza ushisayo, uthule phezulu kwe-Parmesan egayiwe.
Izithako:- Amazambane ama-9 ama-pcs.
- I-Butter 75 g
- Nutmeg phansi 0.3 tsp.
- I-Cheese Parmesan 40 g
- Usawoti 1 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukwenza amazambane ahlambulukile nge-parmesan ne-nutmeg, sidinga amazambane, i-parmesan ushizi, ibhotela, umhlabathi we-nutmeg, usawoti, umsila omnyama.
- Isinyathelo 2 Amazambane ahlanzwa, ahlanzwa, anqunywe yizicucu ezinkulu futhi abilisiwe kuze kube yilapho esilungele ngamanzi anosawoti. Khetha amazambane fast-digestible nesitashi! Hlanganisa amanzi esitsheni, amazambane ahlambulule e-puree, athulule inani elidingekile lomhluzi wezambane ezihlanganisiwe.
- Isinyathelo 3 Emazambane ahlambulukile, engeza ibhotela, pepper emhlabathini omnyama, ushizi we-parmesan ovuthiwe nge-grater emihle (ushiye kancane ukufafaza isitsha esilungisiwe) nomgudu womhlabathi.
- Isinyathelo 4 Hlanganisa amazambane ahlambulukile nge-shizi kanye nezinongo bese usebenza etafuleni ushisayo njengendwangu ehlangothini, ufefaza ukufaka ngamunye nge-parmesan ekhishwe.