- amakhowe - izicucu ezingu-16
- i-garlic - ucezu olu-1
- ibhotela - 1 Piece
- I-Parmesan - ucezu olu-1
- iwayini elimhlophe - ucezu olulodwa
- isikhumba sokudla - 1 Piece
Hlanza kahle futhi uhlanze amakhowe. Lungisa ikhanda likagalikhi. ... namafutha (ongafakwanga). Ukupakisha iParmezana kuyoba usizo kakhulu. Sika amakhowe njengoba kuboniswe esithombeni. ... futhi uphinde ugobe kancane. Yenza okufanayo namakhowe amakhulu. Umuthi kufanele ushiye izinkomishi ezingu-3-4. Melt 1/2 yebhotela. Ikhasi 4 i-clove kagalikhi. ... chunge bese uyifaka epanini lokuthosa. Bese sisakaza amakhowe. Sicela usawoti. Thela inani elikhulu lewayini elimhlophe. Pheka amakhowe imizuzu embalwa. Cishe konke okuketshezi kumele kukhuphuke. Thatha umqulu we-puff pastry. Khulisa ngomqulu lo mnene. Gcoba amafutha ngesibhashini kumashidi enhlama. Vala nge-ungqimba wesibili. Ukusebenzisa isipuni, faka amakhowe ngeziqephu zenhlama. Okuphezulu ne-Parmesan ushizi. Gcina ngobuningi ucezu ngalunye. Sishisa ihhavini bese ubhake imizuzu engu-15.
Izinkonzo: 4