Igama le-risotto elithi "risotto alla milanese". Lesi sidlo sivame ukulungiswa enyakatho ye-Italy, noma kunalokho eLombardy. Isidlo esilula kunazo zonke ekuphekeni kungaba kokubili isidlo sangempela ngosuku oluvamile lwansuku zonke, futhi kumangala izivakashi. Sizokulungisa inguqulo ye-classic, kodwa ungayiphakamisa futhi ngokufaka amakhowe. Naphezu kokulula kwalo, ukunambitheka kwaleli risotto kucebile, futhi izingcingo ezivumelanayo: "Zama Me!". Bon appetit!
Izithako:- Irayisi elinezinhlayiya 180 g
- Umhluzi wemifino 600 ml
- I-Saffron phansi 0.5 tsp.
- I-Butter 30 g
- I-pinch engu-1
- I-Parmesan ushizi 20 g
- I-anyanisi emhlophe 1 pc.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungiselela i-risotto uzodinga i-Arborio noma irayisi ye-Carnaroli, anyanisi omhlophe, i-safoni, ibhotela, umhluzi wemifino, usawoti, pepper kanye no-Parmesan ushizi.
- Isinyathelo 2 Hlanganisa isigamu sebhotela emlilweni omncane.
- Isinyathelo 3 Sika u-anyanisi ngokucophelela futhi gazinga ebhotela.
- Isinyathelo 4 Yengeza irayisi bese ukhawule kuze kube yilapho icacile (cishe imizuzu emihlanu).
- Isinyathelo 5 Engeza umhluzi omncane ukumboza irayisi, bese ubhala, uvuselela ngezikhathi ezithile, phezu kokushisa okuphansi.
- Isinyathelo 6 Lapho irayisi selikulungele, engeza i-safari, ngaphambi kokuyiqeda ngesamba esincane esishisayo.
- Isinyathelo 7 Uma irayisi ilungile, engeza ibhotela esele kanye noshizi we-Parmesan.
- Isinyathelo 8 Usawoti kanye nepelepele ukunambitha, bese uvumela ukuba ufeze imizuzu emihlanu isembozo sivaliwe. Khonza ushisayo.