Isobho elibandayo Ezweni lakuleli sobho elibandayo - uhlobo lwe-okroshka yaseRussia - iSpain kunezinto ezihlukahlukene: i-white gazpacho, eluhlaza, obomvu. Futhi lokhu akumangalisi, ngenxa yamatamatisi anika kakhulu kunazo zonke esikhathini sethu gaspacho umbala obomvu ocebile, iYurophu yafunda ngemuva nje kokuba uColumbus athole iMelika. Futhi umlando we-gazpacho udala kakhulu kunomlando waseMelika owaziwa wona. "Ngaphambi kukaColumbus", lesi sobho esibandayo eSpanishi esishisayo sasilungiswa kusuka ku-garlic, usawoti, amafutha omnqumo, isinkwa noviniga - i-gaspacho emhlophe. Kusukela enhlobonhlobo yezihlahla ezihlukahlukene ezidliwayo kanye nemifino eluhlaza kwaphenduka i-gazpacho eluhlaza. Ukuguqulwa kwekhadikhadi kwesithombe kwenzeka ngemuva kokuvela utamatisi. Ekuqaleni, abantu bendawo baqala ukwengeza kulo mhluzi abandayo imifino eningi kakhulu ukuze bavimbe ekutheni bahlasele. Ukunambitheka kwesidlo kwakungelula futhi kuhlanzekile, futhi umbala ujabulise kakhulu kangangokuthi wawungasetshenziswanga ngabantu kuphela, kodwa futhi ezindaweni ezingaphezulu zomphakathi, futhi iresiphi yayihlakazekile emhlabeni jikelele. Uma uthanda ngosuku olushisayo ukuze uzibambe nge-okroshka ebandayo noma e-botvinja, qiniseka ukuthi uzama upheke lesi sidlo. Ngikholelwa, izakhamuzi zaseSpain ezishisayo zikwazi ukuzigcina zisindiswe ekushiseni, kuyilapho zigcina imvelo kanye nesimo esihle kakhulu somoya.
Izithako:- Utamatisi 4 ama-pcs.
- Ikhukhamba 3 ama-PC.
- I-Pepper enhle i-1 pc.
- I-anyanisi eluhlaza 0.25
- I-dill entsha 0.25 yeqembu
- I-Parsley fresh 0.25 bunch
- I-Garlic 2 clove
- Amaqanda inkukhu 3 ama-pcs.
- Ukhilimu omuncu 4 tbsp. l.
- Amafutha omnqumo 2 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- I-chili powder, eyomile 0.5 ama-pcs.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa i-gazpacho kuzodinga utamatisi ovuthiwe, ukhukhamba, pepper enhle, ugarlic nemifino. Ngokudla amaqanda, ukhilimu omuncu nemifino.
- Isinyathelo 2 Hlanza ukhukhamba kanye ne-pepper enhle bese uwasika.
- Isinyathelo 3 Geza u-anyanisi oluhlaza kanye ne-parsley, ukomile okomile futhi owomile.
- Isinyathelo 4 Gweba utamatisi ngamanzi abilayo, uwafice bese uwasika.
- Isinyathelo 5 Faka utamatisi, ukhukhamba, pepper enhle, u-garlic, u-anyanisi ohlaza okwesibhakabhaka, i-parsley, uhhafu we-chilipele kanye namafutha omnqumo ku-blender.
- Isinyathelo 6 Bashaya imifino e-smoothie.
- Isinyathelo 7 Dlulisa konke epanini, faka usawoti kanye nomsila omnyama wokunambitha, bese ufaka isobho singene efrijini amahora angu-1-2.
- Isinyathelo 8 Khonza i-gazpacho ngamaqanda abilisiwe, i-dill eqoshiwe, ama-croutons no-ukhilimu omuncu.