- Ibhande elimhlophe - ucezu olu-1
- Ibhubhu elibomvu - ucezu olu-1
- Pepper ephuzi - ucezu olu-1
- I-pepper ebomvu - I-1 Piece
- Amabhontshisi angama - 50 ama Gramu
- I-ginger esisha (ucezu) - ama-gramu angu-50
- I-Carrot - izingcezu ezimbili
- U-anyanisi oluhlaza - - ukunambitha
- I-pepper ye-Chili - ucezu olu-1
- I-Peanut Butter - Izigidi ezingama-30
- I-sauce ye-Soy - izinto ezingu-2. izinkezo
- Ishukela - 1 ithisipuni
Ingxube ye-ginger igubha nge-grater enkulu futhi gazinga ku-wok ngebhotela le-peanut. Amaminithi angu-2 ngomlilo osheshayo. Engeza u-anyanisi oqoshiwe kanye nopele oqoshiwe oqoshiwe. Faka, fry emaminithi amabili ngaphezulu. Yengeza izaqathe ezincibilikile ezinqunyiwe nama-asparagus ubhontshisi, uthathe izingxenye ezingu-2-3. Gcoba, qhubeka udosa emlilweni osheshayo. Sifaka emanzini ashukela noshukela. Faka imifino, gazinga elinye imizuzu engu-2-3 bese ususa ekushiseni. Khonza ngokushesha, ufafaze imbewu ye-sesame (ngokuzithandela). Imifino kumele ifakwe nge-soy sauce futhi ikhule kancane.
Izinkonzo: 1-2