Ikhekhe ngemifula

Hlangisa ihhavini ukuya ku-200 ° C. Hlanganisa 30 g webhotela. Esikhatsini sewayini, hlangana ndawonye amaqanda amabili, 9 Izithako:

• I-Butter - ama-Gramu angu-30
• amaqanda - izingcezu ezimbili
• ushukela oluyimpuphu - ama-Gramu angu-90
• I-Vanilla Sugar - ama-Gramu angu-10
• ufulawa - 150 amagremu
• ubisi - 500 milliliters
• umlimi owodwa - Grams 200

Imiyalo

Hlangisa ihhavini ukuya ku-200 ° C. Hlanganisa 30 g webhotela. Esikhathini, gcoba ndawonye amaqanda amabili, 90 g ushukela oluyimpuphu kanye no-10 g we-vanilla whisk. Engeza u-150 g wefulawa kule nhlanganisela, bese ushaya nge-whip. Kancane kancane uthele uhhafu wobisi, uvuse. Engeza ibhotela elicibilikile. Qhubeka ukushaya ngokungeza ingxenye yesibili yobisi. Thela umumo bese ufafaza umlimi. Bhaka cishe imizuzu engu-45. Vumela ukupholisa kancane ngaphambi kokukhonza.

Izinkonzo: 10