Kunezinhlobo zokupheka eziningi zokulungiselela le mikhiqizo. Ngamunye wabo ngendlela yakhe inhle futhi iyingqayizivele, enambitha futhi ewusizo. Ezandleni zomuntu osebenza ngekhono, amazambane kanye nenkukhu ingaba umsebenzi wangempela wobuciko bokupheka. Kodwa lokhu kusezandleni zomuntu oziphethe kahle, kodwa kuthiwani ngalabo abasanda kuqala kule ndlela eyinkinga yokuba ngumuntu ohlala naye ngempela? Awazi ukupheka inkukhu namazambane kuhhavini noma epanini lokuthosa?
Lokhu kuzosiza amathiphu ambalwa kanye nokupheka okulula okulula.
Ake siqale ngokulula. Uma ubilisa amazambane bese upheka amazambane aphuziwe (ungakhohlwa ukwengeza ibhotela nobisi olushisayo), bese udosa izingcezu zezinkukhu epanini lokuthosa kuze kube yilapho uthanda i-rustic crust, ungathola isidlo sakusihlwa kakhulu. Kodwa uma isidlo esinjalo sibonakala singenangqondo, khona-ke kuyobe sekudingeka kugcinwe isineke. Futhi, hhayi kuphela kumuntu ohlala naye, kodwa nakwabo, eqinisweni, konke lokhu okukhazimulayo kuyobe kulungiselelwe! Ngemuva kwalokho, siyaqonda ukuthi akunakwenzeka ukuthi noma ubani uzothola okokuqala, kodwa ukuphelelwa ithemba akufanele kube khona.
Ngakho-ke, uma usenqume ukwenza into engaphezulu, bese uqhubeka - ngenxa yalokho! Thatha izingcezu ezimbalwa zezinkukhu, wenze ukuchotshozwa kuzo ukuba wenze ipokhethi. Fry ngokwehlukana epanini lokuthosa o-anyanisi oqoshiwe, izaqathe ezincane bese wengeza ama-walnuts aqoshiwe. Gcwalisa ukugcwaliswa ngezinongo zakho eziyizintandokazi, zama nje ukungadluli. Gcwalisa ngobumnene "amapokhethi" ukugxila bese uziqinisa ngezinyopho. Usawoti omncane inyama ephezulu. Hlanganisa iqanda bese ugibela kuwo "amapokhethi" abangela, bese uwagcoba ufulawa bese uwabeka epanini elitholakalayo elifudumele. Okumnyama kakhulu futhi kugosiwe kuhhavini ngamaminithi angu-30. Ngenkathi inkukhu ipheka, funga amazambane bese uwabilisa ngezinhlamvu ezinkulu. Ngesigamu sehora lesidlo sesilungile!
Uke wanquma ukungavumeli ukuhlolwa? Sicela! Pheka incemeat yenkukhu. Dlulisa inyama yenkukhu ngokusebenzisa i-grinder yenyama, usawoti, pepper bese ufaka iqanda, uxoke kahle uphinde udale amaqebelengwane amancane. Fakela kahle i-dill noma enye imifino. Inqubo eqhubekayo iyoba mnandi kakhulu. Thatha inyama ye-meatball, ubeke ucezu webhotela phakathi (cishe 1 isipuni), inani elifanayo leshizi elicibilikile, imifino encane bese uvale i-cutlet, uyenze ngendlela yebhola. Etsheni elijulile lokushisa ukushisa amafutha we-sunflower futhi gazinga amabhola kuwo. Futhi amafutha kufanele afake ngokuphelele amabhola. Uma nje amabhola abe igolide - zikhiphe ngaphandle! Khonza ngamazambane ahlambulukile. Le ndlela yokupheka inkukhu namazambane ngeke ishiye noma ubani ongenandaba!
Ungakwazi ukupheka inkukhu futhi uphelele futhi akudingeki ukuba uchithe ubusuku bonke ekhishini. Lungisa isidumbu senkukhu, ugeze futhi uqiniseke ukuthi ayikho insalela yezinpaphe kuso. Preheat ovini kuya degrees 180. Hlanganisa usawoti kanye ne-pepper ngo-2: 1 isilinganiso, engeza ama-clove ka-garlic angu-3-4 engxenyeni elandelwayo, ukuyixubha ku-grater engajulile noma ukuyivumela nge-garlick. Hlanganisa kahle ingxube bese ufaka imayonnaise. Ingxube ephumelayo igcobe inkukhu yakho ngaphandle nangaphakathi. Manje iphuzu eliyinhloko, ubuhle obunjalo kunoma yikuphi okungeke kubekwe ebhodini lokubhaka, uma kungenjalo i-tan, okuphoqelekile ukuyithola kuhhavini, ngeke ibe yifomu futhi lokhu kuzophula zonke izinhlelo zethu ezinkulu. Kulesi simo, ibhodlela elijwayelekile lebhizinisi lizosiza noma, uma lingatholakali, i-litre-litre lingakwazi. Gcwalisa ngamanzi afudumele futhi "uhlale" kuso inkukhu yakho. Ngenxa yamanzi embizeni, inkukhu izohlala ihlanzekile futhi ilungiswe kahle ngaphakathi, futhi isikhundla sayo esiqondile sizosiza ukuthola ukugqama okungajwayelekile. Manje ungakwazi ukuphawula inkukhu kuhhavini iminyaka engu-20 bese uqala ukupheka amazambane. Hlanganisa amazambane ngebhashishi bese ufaka emanzini abilayo. Pheka ngomfaniswano kuze kube sekupheleni kwesigamu. Bese ususe futhi uthathe izingcezu ezingu-2-4 bese ubeka ibhayi yokubhaka, lapho kukhona imbiza / ibhodlela ngenkukhu. Ngesikhathi esesitokisini sokubhaka kumele sibonakale ijusi, esinikwe yinkukhu ngenkathi yokupheka, kufanele sifakwe amazambane ethu. Thumela konke lokhu kuhhavini ngeminye imizuzu engu-20-30. Uma uqinisekisa ukuthi inkukhu namazambane zilungele ngokuphelele, zikhiphe kuhhavini bese ubeka inkukhu esitsheni esikhulu futhi usebenze esimweni samazambane ashubile amafutha. Ngikholelwa, izivakashi ziyojabula.
Jabulela ukunqoba kwakho ekhishini kanye nesifiso esihle kakhulu kwabathandekayo bakho!