- i-isikhupha samaqanda - izingcezu ezingu-3
- ushukela - amathisipuni ayisithupha
- i-lime juice - 1/4 indebe
- ukhilimu omuncu - amathisipuni angu-1 1/2
- I-Butter - Amathisipuni amathathu
- i-lime ikhasi - 1 ithisipuni
- ama-chip chips - 1/4 i-Glass
- ufulawa - 2 3/4 izinkomishi (Ukuze ikhekhe :)
- ukupheka powder - 1 ithisipuni
- usawoti - 1/2 teaspoonfuls
- ushukela - 1 3/4 izinkomishi
- ibhotela - 1 indebe
- ukhilimu kakhukhunathi - ingilazi engu-1
- amaqanda - izingcezu ezine
- i-vanilla ithole - 1 ithisipuni
- Kefir - 1 ingilazi
- ukhilimu ushizi - ama-gramu angu-240 (for glaze :)
- ibhotela - 1/4 indebe
- ushukela powder - 1 indebe
- ukhilimu kakhukhunathi - 1/4 i-Glass
- i-vanilla ithole - 1/2 amathisipuni
- i-coconut shavings - 1/2 indebe
1. Yenza ukugxila. Butter uthathe izicucu. Engxenyeni enkulu yokupaka epanini, ushukela, i-lame juice, ukhilimu nebhotela. Pheka ngokushisa okuphansi, ugqugquzela i-whisk, kusuka kumaminithi angu-5 ukuya kwangu-7, kuze kube ngamathumba enhlanganisela (ungabilisi!). Beka ingxube endishini bese uxuba ne-lime. Gcwalisa ukugcwalisa, ukumboza ubuso ngopula epulasitiki bese ufaka efrijini okungenani amahora angu-4 noma ezinsukwini ezingu-2. 2. Yenza ikhekhe. Preheat ovini kuya degrees 175. Gcoba amafomu ama-2 ngamafutha bese ufafaza kancane ngopuphu. Hlanganisa ufulawa, i-baking powder, i-soda kanye ne-1/2 isipuni sikasawoti esitsheni esiphakathi. Ukusebenzisa i-mixer kagesi, shaya ushukela, ibhotela kanye nekhilimu elimnandi esitsheni esikhulu. Engeza izikhupha ze-egg kanye ne-vanilla. Engeza ingxube yefulawa bese uhlunga ngesivinini esiphansi uze ubushelelezi. 3. Hlanganisa abamhlophe bamaqanda ngetshe kasawoti esitsheni esikhulu. Engeza abamhlophe abahlwithwe emgqeni. Hlukanisa inhlama phakathi kwamafomu okulungiselelwe. Bhaka cishe imizuzu engu-45. Vumela ukupholisa phansi imizuzu engaba ngu-10. Susa kusuka isikhunta futhi uvumele ukupholisa ngokuphelele. Beka 1 ungqimba wekhekhe epulangwe bese ngokufanayo ugcoba ukugcwaliswa. Fafaza inkomishi ye-1/4 ye-flakes ekhontiwe nekhrijini imizuzu engu-15. Phezulu ngendwangu yesibili bese ufaka esiqandisini imizuzu engu-15. 4. Yenza i-glaze. Beka ushizi ukhilimu esitsheni esiphakathi. Engeza ibhotela bese ushaya. Engeza ushukela powder, ukhilimu kakhukhunathi kanye ne-vanilla okukhiphayo, whisk kuze kube lula. Gcoba phezulu nezinhlangothi zekhekhe nge-frosting. Fafaza nge-coconut shavings. Ikhekhe le-coconut lingaphekwa ngosuku olungu-1 kusengaphambili. Simboze nge-plastic wrap bese ufake efrijini. Vumela ukuma ekamelweni lokushisa amahora amabili ngaphambi kokukhonza.
Izinkonzo: 10