Pate kusuka quince

Ukuze uqale nge-quince yami, ake isomile. Sika isithelo ngasinye zibe izingxenye ezine, ufake izithako: Imiyalo

Ukuze uqale nge-quince yami, ake isomile. Sinquma isithelo ngasinye sibe izingxenye ezine, sibeke esitokisini sokubhaka, simboze ngephepha lokubhaka. Sifake kuhhavini sishintshe amazinga angu-170 bese sibheka kuze kube yilapho sesilungele - kuye ngokuthi ubukhulu besithelo, kuzothatha imizuzu engu-50-60. Sithatha i-quince ehhavini, susa ama-cores bese uyifaka esitsheni se-blender kanye ne-peel. Ukusebenzisa i-blender, gaya ku-smooth smoothie. Sithatha i-pan enqwaba emasongeni, sibeka i-pure kusuka ku-quince noshukela. Pheka ngokushisa okuphansi, ugqugquzela, kuze kube yilapho kuqina. Lapho ubukhulu buzokhishwa kalula ezindongeni, zisuse emlilweni bese uma eminye imizuzu embalwa. Ubuningi kufanele bufume ngokumnandi futhi buzuze i-hue ephazimulayo. Sithatha izinto zokushisa ezingenakufudumala, iphepha elifakwe phansi phansi, futhi sisakaze kuso ungqimba lwesisindo esingu-3-4 cm we-pure kusuka ku-quince noshukela. Siyibeka endaweni eyomile bese siyishiya ebusuku. Ngakusasa ekuseni sibeka lezi zifomu ehhavini elincane (50-60 degrees) elifudumele amahora angu-2-3, ukuze amazambane ahlambuluke agxilwe futhi aqine. Ngezinye izikhathi, endaweni ethile emaminithini angu-40, siphenduka izingxenye ze-pate. Khona-ke sithatha i-pate, siyinqume ibe yi-briquettes yesayizi esifanele nesimo, sibophe ephepheni le-wax bese usishiya endaweni epholile izinsuku ezimbalwa. Khona-ke i-pince evela ku-quince ingafakwa ezimbizeni ezingenalutho nezomile, i-twist, ne-pate ingagcinwa kule fomu kuze kube yizinyanga ezingu-6.

Izinkonzo: 5-6