- ulimi lwezinyosi - ucezu olulodwa
- u-anyanisi omhlophe, oqoshiwe - izingxenye ezingu-1/2
- clove of garlic - izingcezu 5
- i-leaf leaf - 1 piece
- amafutha yemifino - 3 st. izinkezo (usawoti ukunambitha)
- utamatisi - izingcezu ezingu-5
- i-pepper serrano - izingcezu ezingu-5
- ukupakisha izigubhu ze-corn - izingcezu ezimbili
Beka ulimi lwezinyosi epanini bese ungeza amanzi. Engeza tincetu anyanisi, garlic kanye leaf leaf. Isizini ngosawoti. Vala bese upheka phezu kokushisa okuphansi ebusuku noma amahora angu-8. Thola ulimi bese uhlukanisa inyama ibe yizintambo. Sishisa amafutha epanini lokuthosa phezu komlilo ophakathi. Utamatisi wokupheka kanye ne-pepper emafutheni ashisayo kuze kube yilapho ithambile kusuka kuzo zonke izinhlangothi. Dlulisa utamatisi kanye nepelepele ku-blender, shiya amafutha emlilweni, inkathi ngosawoti. Gaya ku-blender kuya izingcezu ezincane. Pheka i-anyanisi epanini lokuthosa kuze kucace; engeza ingxube yamatamatisi. Pheka eminye imizuzu engu-5 kuya ku-6. Beka inyama eqoshiwe ekhekhe eliphahleni, bese ubeka salsa phezulu.
Izinkonzo: 20