- I-Ice Cream - ama-Gramu angu-50
- I-Cherry - ama-Gramu angu-100
- Amakhukhi okuphuza amabhisikidi - ama-Gramu angu-50
- Ama-tartlets - izingcezu ezingu-4
- I-Sugar - ama-Gramu angu-30
- I-nectarine - ama-Gramu angu-50
- Ufulawa wokhula - ama-Gramu angu-10
1. Okokuqala, sidinga ama cherries omuncu, aqhathaniswa namaqanda (kufanele kube khona ubuhlungu obukhulu). Silala i-cherry ku-blender futhi siyichoboza, kodwa asiyikuletha esimweni esifanayo. Ingxube elandelwayo isakaze izindonga kanye nezansi ze-tartlets. 2. Kusukela ku-blender sikhetha isigamu sama cherries. Engxenyeni eshiywe khona yengezwa amakhukhi amabili angaphambi kokuchotshozwa (le recipe isebenzisa ikhukhi leJubilee), amathisipuni amabili e-ayisikhilimu, inani elincane likashukela, amaphini amabili wefulawa likakolweni. Ku-blender sizohlanganisa konke lokhu kuhlanganiswa futhi sizothola inhlama-sahla, esingayikuyobhaka. 3. Manje faka i-sauce-inhlama ibe yi-tartlets. 4. Hlanganisa ama-tartlets ngezithelo (ukuze umhlobiso ungasebenzisa ama-nectarine avuthiwe, ungathatha noma yiziphi ezinye izithelo ezithambile). Ama-tartlets agcwele ama-cherries afakwa esiqandisini ukuze isisekelo sabo sibe lula. Sithola amaqebelengwane esiqandisini ngamaminithi amathathu. Isitsha silungile.
Izinkonzo: 4