- umhluzi wemifino noma inkukhu - izibuko ezingu-6
- amazambane - izingcezu ezingu-3 (eziphakathi)
- isanqante - 1 piece (enkulu)
- anyanisi - ucezu olulodwa (oluphakathi)
- usawoti, pepper, imifino - 1 Ukunambitha
- Iklabishi ye-Peking - 2-3 Stakanov (eqoshiwe)
- I-Butter - 2 Ubuciko. izinkezo
- amafutha yemifino - 2-3 Art. izinkezo
Thela umhluzi epanini bese uletha ngamathumba. Ungasebenzisa noma imuphi umhluzi otholakala kalula - inyama, inkukhu, amakhowe, imifino noma ixutshwe. Kuye ngokuthi uthola yini isidlo semifino noma esinyene. Geza amazambane, ikhasi, uthathe ama-cubes amancane uphinde uhlanza emanzini ukususa isitashi esiningi. Ama-karoti ahlanzwa, ahlutshiwe futhi anqunywe emasimini amakhulu. Sika anyanisi kunesihle. Beka yonke inqwaba epeni ngexube yemifino nebhotela, udlulise ukushisa okuphakathi kuze kube nsundu yegolide. Ngomhluzi obilisayo uthele amazambane, vumela ukuba upheke kuze kube sekupheleni kwesigamu. Bese ufaka ubisi lwezinqathe kanye anyanisi, iklabishi e-Pekinese eqoshiwe, usawoti, izinongo kanye nemifino ukunambitha. Pheka enye imizuzu engu-5-7. Isobho eliwusizo esilungile silungile. Dlulise ngamapulangwe, uhlobise ngomnqumo, ucezu lwelamula kanye nehlumela eliluhlaza, bese ushayele umndeni ekudleni!
Izinkonzo: 4