Bukhoma noma bufakelwe?
Okokuqala, unqume ukuthi hlobo luni lomuthi oyifunayo: ukufakelwa noma ukuphika, ngephunga lezinaliti neqhwa. Kuye ngezintandokazi zakho, kuzonikezwa izincomo ezengeziwe zokuthuthukisa ubuhle obuphilayo obuhlala njalo noma obuhlala njalo. Ukuhlukana kuyaqondakala kahle: isihlahla sikaKhisimusi esikhiqizwayo sokunakekelwa kahle siphelele, cishe sizohlala unyaka, singasheshi, kulula ukuwafaka nokugcina. Kodwa kuyisihlahla se-gingerbread, i-pin noma i-fir yiyonaphawu langempela loNyaka Omusha. Futhi nazo zonke izinkinga zayo, njengokuchitha izinaliti, isidingo sokunamathela okuqinile, ukuhlukumeza futhi, ekugcineni, ukubhujiswa kwemvelo ngenxa yeholide yosuku olulodwa, i-spruce ephilayo izoletha endlini iphunga elimnandi lezinaliti zephayini. Nakuba kunjalo, ukunakekelwa komuthi kaKhisimusi wokufakelwa kulula futhi kulula.
Khetha i-spoon ephilayo
Uma uhlale uthembekile emasikweni futhi wanquma ukuthenga ubuhle obuphilayo, bese usondela ekukhethweni ngokuziphendulela kakhulu. Emthini onempilo, njengomthetho, izinaliti zikhanyayo futhi ziluhlaza, ziqinile, ziqinile futhi ziqondile futhi ziguquguqukayo, amagatsha ashisayo. Okokuqala, hlola ngokucophelela i-trunk e-fir. Kumele kube ngokuqondile, ungenawo amafindo namanxeba. Zama ukukubamba ngeminwe yakho - ekuphakameni kwamamitha ayi-1.5 uma ibhakhodi kufanele ibe okungenani u-8 cm, futhi isisindo kufanele okungenani sibe ngu-7 kg. Bheka futhi ukusika - uma kukhona i-bezel emnyama, khona-ke umuthi wawunqunywa esikhathini esidlule. Umuthi onjalo kaKhisimusi awuhlali isikhathi eside, uzoqala ukuwa ngokushesha ngemuva kokuletha ekhaya. Ngaphezu kwalokho, iphunga lezinaliti alisasebenzi - uma lesi sihlahla sase-spruce sesingekho emmpandeni, ngakho-ke sasizwakala usuku noma ezimbili, uma kungenjalo.
Izinaliti ezihlahleni eziphilayo eziphilile zikaKhisimusi nazo zihloselwe ukuhlolwa. Zama ukuphula i-twig encane. Amagatsha omuthi omuhle kaKhisimusi kufanele abe nezimo eziguquguqukayo. Uma lesi sihlahla singalungile, khona-ke kuyoba nzima ukuphula, futhi ezandleni emva kokuthinta izinaliti kuzoshiya iphunga elinamandla le-resin. Ngisho neminwe izokwenziwa nge-oily substance - lokhu kuhle, kubonisa ukuhlunga kwezihlahla zezitshalo ngaphambi kokuthengisa. Emthini owomile kaKhisimusi, i-windbreaker iyaqhekeka futhi ilula kakhulu.
Thenga ingxenye engaphezulu kwengxabano
Uma uthenga umuthi ophilayo, qiniseka ukuthi amagatsha awaphuli ngesikhathi sokuhamba. Uma kungenjalo, umsebenzi wakho ohlotshaniswa nokukhetha okuhle kwezinkuni uzokuchitha. Kungcono ukugoqa isi-spruce ngendwangu enombala, futhi uma engekho, bopha amagatsha nge-ovini elithambile. Ungasheshi ukuletha umuthi egumbini. Isihlahla sikaKhisimusi ngokuvamile kungcono ukufaka izinsuku ezingu-2-3 ngaphambi kokuqala konyaka omusha. Uma uthenge ngaphambilini, yibeke emgodini kuze kufike ukufakwa: lapho, izinkuni ziyoba lula ukuzivumelanisa nezinguquko zokushisa okungazelelwe. Uma ungeke ulinde, shiya okungenani amahora angu-2-3 endaweni ebandayo - ebhaleni, ezitebhisini noma ze-zaoknom. Izihlahla zemifula azifani nezinguquko ezibukhali zokushisa.
Uma ukhetha indawo yendlu endlini, ungayifaki eduze kwebhethri nokushisa imishini. Ungavumeli ukukhanya kwelanga ngokuqondile ukushaya amagatsha. Konke lokhu masinyane umuthi uzokudabuka, uzolala futhi ungase "ungabambeleli" odokotela. Ngaphambi kokufaka isihlahla sikaKhisimusi, hlambulula indawo ye-cut from the gark, futhi usike isiqu nge-ax. Ngakho umuthi wakho uzothatha umswakama kangcono. Ungabeka umuthi wokhuni emgodini ngenhlabathi emanzi, bese ungena emhlabathini. Kodwa udinga ukuqapha ukugcinwa njalo kwomswakama.
Uma unquma ukubeka umuthi emanzini, bese ulungisa "i-cocktail enomsoco" kusengaphambili. Emanzini, engeza i-glycerin encane, ucezu kasawoti, ushukela kanye ne-tablet ye-aspirin. Ungasebenzisa le recipe: engeza ama-50 amagremu amanzi emanzini. isiraphu kanye ne-isipuni ye-oxygen bleach kanye nomanyolo wezimbali (esekelwe ilitha lamanzi).
Khetha umuthi wokufakelwa
Isimiso esiyinhloko sokukhetha ama-firs okufakelwayo afana nokuthenga bukhoma: ubomvu nombala ogqamile. Khetha i-spruce ukunambitheka kwakho, kodwa ungakhohlwa ukuthi bayenza izinto ezihlukile. Khumbula ngokuphepha, ikakhulukazi uma unezingane ezincane. I-sweet spruce ephansi isebenza amakhemikhali ayingozi, okwamanje, kulula, "ukuhogela" lapho uthenga.
Yonke into engokwemvelo: ukwehlisa umkhiqizo wesihlahla sikaKhisimusi, kubi kakhulu kukhwalithi. Cishe, izinaliti ezisuka ezakhiweni ezishibhile, ezijabulisayo zenziwe ngezinto eziyingozi noma ngisho nasemaphepheni ezinemibala. Uma umuthi kaKhisimusi ungabizi kakhulu - kungcono ukuhamba nje. Izindleko ezibiza kakhulu zivela ezweni laseYurophu, futhi ezishibhile zivela eChina.
Qaphela ngokucophelela ukuphawula kokupakisha kwesihlahla. Kuphakheji kunolwazi njalo ezindaweni ezingenakuqothulwa kwezinaliti, ukukhipha umlilo wesihlahla sikaKhisimusi. Uma kwenzeka izinto ezincane ezinobuthi, izinhlamvu zephayini ziyingozi kakhulu emlilweni. Isivunguvungu esihle se-synthetic senziwe ngezinto ezikhethekile zokuphikisana nokufakwa okungeziwe kwama-flame retardants. Isihlahla esinjalo sichitha ngokuphelele.
Hlola ukuhlala nokuqina kungenziwa ngqo ngokuthenga. Ukuziphatha kwalesi sandla phezu kwezinaliti ngokumelene "nokukhula" kwakhe nokunciphisa kancane. Uma izinaliti zingabonakali futhi zingekho izinsalela kuyo, uma izinaliti zibuyela ngokushesha esimweni sabo sokuqala, ngaphambi kokuba ube nomuthi omuhle kaKhisimusi wekhwalithi. Bheka ukuma kwesihlahla - kufanele sibe namandla futhi uzinze. Futhi qiniseka ukuthi unake indlela yomhlangano. Kunezindlela ezimbili eziyisisekelo. Ekuqaleni, umuthi kaKhisimusi uvele uvele njengesambulela, futhi i-trunk ibhalwe ngumlobi, bese kuthi amagatsha abekwe kuso. Ikhetho lokugcina lingabizi.