I-recipe ye-cutlets okumnandi evela ezinhlanzi ezimhlophe

Izinhlanzi zezinhlanzi azithandwa yiwo wonke umuntu, kodwa lezi zinhlamvu ze-air zijabulisa kakhulu. Eyinkimbinkimbi, enamanzi, enephunga elimnandi, ngeke likhange kuphela kubantu abadala, kodwa nakwabantwana. I-pasta, amazambane ahlambulukile noma isaladi yemifino oyintandokazi yilezi zengezo ezinhle ezinqumeni eziluhlaza nge-mustard kanye nosawoti omuncu we-ukhilimu.

  1. Hlunga i-anyanisi bese ulondoloza. Hlanganisa nenhlanzi enomsoco - ngoba ungathatha izinhlanzi ezimhlophe: i-cod, i-lenton, i-hake, i-pangasius. Fakela kahle i-dill futhi uhlanganise nenyama esemhlabathini

  2. Sika i-pulp kusuka ku-baguette bese uyiqeda. Gcoba ukhilimu emaminithini ambalwa, cindezela bese ufaka enhlanzini yezinhlanzi

  3. Gweba ama-shrimps bese uwasika kahle-ayadingeka ukuze abe nesisa esikhethekile kanye ne-piquancy yesidlo. Bafake ekugxotsheni, bavusa. Usawoti kanye nopelepele

  4. Hlukanisa abamhlophe abavela ezikhukhuleni bese nibashaya ngesihluthu esiqhakazayo nesokunwebekayo. Beka amaprotheni emhlabathini bese uhlangana kahle. Gcwalisa izandla zakho kusengaphambili emanzini abandayo - ngakho-ke ukukhulula kuyoba kangcono ukuxuba nokuthola i-airy ngaphezulu. Susa inyama ehlanjululwe ingxenye yehora esiqandisini

  5. Yakha izinhlanzi zamanzi ezinhlanzi, ugoqe ngofulawa, ifomu lezinhlanzi ngendlela yama-washers. Hlanganisa amafutha omnqumo epanini lokuthosa bese udosa ama-preforms kuze kuvele ukukhuphuka okucucuzayo

  6. Bese uthumele ama-cutlets kuhhavini ngemizuzu eyishumi noma uhlehlise ukushisa, ukumboza i-pan nge-lid bese ubeka phansi. Ngokuba usanisi: uhlanganise ukhilimu omuncu nge-dijon lwesinaphi, amaconsi ambalwa we-lime juice, ama-pickle achotshoziwe, ucezu noshukela nosawoti ukunambitha. Khonza nge-greenery ne-sauce