I-Terrin iyinhlobo yokwakheka kwama-rectangular refractory shape. I-Terrin iyinhlangano yokudla yaseFrance enhle kakhulu, esetshenziselwa ukudla okubandayo noma isakhi samaswidi. Bawuthole igama labo kusuka ekujuleni kwe-rectangular refractory, lapho bekulungele khona. Ngaphandle, le mihlaba injengamaqebelengwane ahlukene usayizi nombala, kuye ngokuthi imikhiqizo esetshenziselwa inqubo yokupheka. Futhi le mikhiqizo ingahluka kakhulu - inyama, inhlanzi, imikhiqizo yokubhema, imifino, i-offal kanye nezithelo. Izinguquko eziningi kangangokuthi ungakwazi ukucabanga ngokungapheli mayelana ne-terrin. Ngokujwayelekile, imikhiqizo yezindawo zitholakala emzimbeni wezinyosi, kodwa ngokuvamile ihlanganiswe kuyo futhi ihlukaniswe ama-cubes noma amancane. Ama-cubes ayengezwa inyama enqotshwa ngokwayo, kanye nebala lokuma, ngokwesibonelo, i-jamon noma i-bacon. Uma ufuna ukupheka ukudla okulula kodwa okwanelisayo futhi okunomsoco noma ube nethuba ekuseni ukuze ungakhononi ubuchopho bakho ngaphezu kwasekuseni, bese wenza i-terrine ngenkukhu nangamantongomane. Njengoba ufunde iresiphi eyisisekelo, ungashintsha, wengeze noma udale izithako ezihlukene ngokuqonda kwakho. Lokhu kungenye yezinto ezilula kakhulu, ezingaba nzima noma ziguqulwe ngokusebenzisa enye yokugxilisa, inkukhu yesibindi, imifino ehlukene.
Izithako:- Inkukhu yezinkukhu 650 g
- Isinkwa sezinkwa nge-bran 0.5 ama-pcs.
- Anyanisi 1 pc.
- I-Basil e-fresh bunch entsha
- Parsley fresh 0.5 bunch
- Amaqanda inkukhu 1 pc.
- Garlic 3 izidakamizwa
- Amafutha omnqumo 3 tbsp. l.
- I-cedar nuts 3 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa isidlo uzodinga inkukhu yenkukhu, isigamu se-baguette stale ene-bran, anyanisi, imifino, amantongomane ephayinti nezinongo.
- Isinyathelo 2 Sika u-anyanisi ube ngamasongo omzimba omncane, futhi ugarlic ube ngamacwecwe.
- Isinyathelo 3 Preheat 2-3 tbsp. l. amafutha omnqumo futhi gazinga anyanisi nogalikhi imizuzu embalwa.
- Isinyathelo 4 Bese ungeza amantongomane bese ubhalela ndawonye eminye imizuzu engu-2-3, kubalulekile ukuthi amantongomane aphule kancane.
- Isinyathelo 5 Esikhathini se-grinder ye-inyama, shintshela i-inkulet ye-inkukhu ne-baguette.
- Isinyathelo 6 I-Porridge ne-basil bahlanza kahle, bomile futhi bakha kahle.
- Isinyathelo 7 Faka iqanda ekugxotsheni, iqanda, imifino, anyanisi othosiwe ngamantongomane, ucezu kasawoti kanye nomswakama omnyama.
- Isinyathelo 8 Hlanganisa konke kahle.
- Isinyathelo 9 Vala ifomu nge-foil bese usakaza ngokulinganayo ukugxila.
- Isinyathelo 10 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-45-50.