Ukupheka inkukhu ebhodleleni Inkukhu yokubhaka kuhhavini ebhodleleni kungabizi, hhayi isikhathi esiningi, kodwa ukhethe kakhulu okwenza inyama yenkukhu enomsoco namanzi. Amabhodlela namathini asetshenzisiwe ahlukene kakhulu: ubhiya, kodwa akuzona ezizinzile kakhulu futhi eziphakeme kakhulu kwamanye amahhavini, amathini angama-0.5 amalitha no-0.7 amalitha, kodwa asebenza kuphela ngenkukhu enkulu ... Ngifuna ukweluleka izimbiza zeglasi noma jam cishe 0.3 amalitha entanyeni cishe 4-5 cm. Zama ngezinongo: noma yikuphi pepper, clove garlic, amakhambi aphunga, njll. Inkukhu iyothuthuka futhi ibe ne-crusty crust ngaphandle kokuqhakaza okwengeziwe nanoma yimaphi ama-sauces namafutha. Ukuhlobisa kuyamnandi okuphekwe, amazambane othosiwe noma okubhakiwe, irayisi elikhungathekile noma ezinye izitshalo noma okusanhlamvu, isibonelo, umzala omnandi noshizi nama-aromatic herbs.
Izithako:- Inkukhu 1 kg
- Ingxube yamakhambi ase-Italy 3 tsp.
- Usawoti 1 tsp.
- Isinyathelo 1 Lungisa inkukhu nezinongo.
- Isinyathelo 2 Embizeni okuzobekwa ngayo inkukhu, uthele amanzi amabili / 3 bese ubeka izinongo, isibonelo 2 amathisipuni enhlanganisela yamakhambi ase-Italy ane-paprika.
- Isinyathelo 3 Lungisa inkukhu yokubhaka: geza, usomile, ukhiphe, uma uthanda, susa amafutha amaningi angaphansi kwesikhumba kanye nama-blood clots ngaphakathi, bese ususa usawoti kancane bese ufafaza izinongo (1 tsp yamakhambi ase-Italy). Ukuthi amaphiko asebenza ekubhakeni akukhenqwanga futhi angashiswa, enze izinkomba ezinkukhu futhi unamathele amaphuzu amaphiko kuwo.
- Isinyathelo 4 Beka inkukhu ebhodleleni bese uyibeka ebhawini lokubhaka noma epanini likahhavini.
- Isinyathelo 5 Faka inkukhu ebhodleleni endaweni efudumele, engaba ngu-50 ° C, usethe izinga lokushisa ngo-200 ° C bese ubhaka kuze kuphekwe, ihora elingu-1. Ukuze uhlole ukulungela uma kwenzeka ukungabaza, ukugcoba inkukhu, ujusi oyimfihlo akufanele kube khona igazi.
- Isinyathelo 6 Qaphela lapho ususa inkukhu ebhodleleni! Inkukhu ekulungele ukugawulwa ibe yizinhlanzi, futhi ibakhonze ngokuhlobisa.