Sipheka inkukhu kuhhavini ngemifino kanye no-anyanisi. Isidlo sikulungele ukudla komndeni omkhulu. Inkukhu ephekwe ngokungeziwe kwewayini elimhlophe, iminqumo emibili, iminqumo kanye nenani elikhulu le-anyanisi liphendulela ithenda ngesakhiwo futhi lithandeka kakhulu ukunambitheka. Isimiso sokunambitheka kwalesi sidlo kunzima ukupha, ngoba inothi eliyinhloko liwumunyu omncane nobumnandi, uma ungasho kanjalo ngenkukhu. Inyama enhle, elula futhi enhle ngesikhathi esisodwa! Iwayini lithatha umhlophe, ukudla, okumnandi ngokwayo. Utshwala ngenkathi upheka uphuphuka, ukunambitheka kwewayini kuhlala. Iminqumo yayisetshenziswa emnyama, engabi nhlobo futhi ngetshe, ezihlukahlukene ze-Kalamata. I-Sugar ingeziwe ngokunwetshwa kwelungu.
Izithako:- Inkukhu 1.7 kg
- Ama-oliva ngaphandle kwembewu 40 g
- Imi-oliva emnyama ngethambo 40 g
- Ama-oliva ngaphandle kwembewu 40 g
- Iwayini elimhlophe elomile elimhlophe 150 ml
- Usawoti 1 tsp.
- I-pepper emhlabathini omnyama 0.25 tsp.
- Anyanisi 350 g
- Ukuhlanganiswa kwamakhambi ase-Italy 1 g
- Ishukela 0.5 tsp.
- Isinyathelo 1 Lungisa inkukhu, iminqumo neminqumo, iwayini elimhlophe, anyanisi ehlutshiwe.
- Isinyathelo 2 Hlanza inkukhu, uthathe izinhlamvu ezinkulu. Fry kuze kube yingxenye ephekwe epanini elishisayo elinokushisa kakhulu ngamafutha omquba. Inyama kufanele "ibambe". Dlulisa inkukhu esikebheni.
- Isinyathelo 3 U-anyanisi uthathe izingcezu ezinkulu futhi uthosiwe kuze kube lula emafutheni ashiye inkukhu.
- Isinyathelo 4 Beka inkukhu e-skillet kuya ku-anyanisi. Engeza iminqumo neminqumo. Engeza iwayini.
- Isinyathelo 5 Isizini bese upelepele isitsha. Engeza ingcosana yamakhambi ase-Italy noshukela. Vala ngeveli noma foil. Beka kuhhavini.
- Isinyathelo 6 Bhaka imizuzu engu-30-45 ngo-190 ° C. Khonza ushisayo.