Umfundisi ovela enkukhu Kusuka kumfucumfucu wezinkukhu kungenzeka ukwazi ukulungiselela ukudla okuhlwabusayo nokuhle - umfundisi. Ukulingana kuncike ekutheni isisindo sesisindo sika 300 g. Ingxube yokugqoka kufanele ibe njengoketshezi ngangokunokwenzeka, ukuze isetshenziswe kalula ekudleni, futhi kuze kube sezingeni le-viscous ukuze lingagcini. Kulezi zici, uju kungcono ukuthatha amanzi. Ukufakwe emanzini e-saline kungcono ebusuku noma emini, kodwa okungenani amahora amathathu, uma kungenjalo inyama izokoma. Ezimayini zami, ngicabanga ukuthi uma ukubhaka kuyinto iphunga elinamandla likagalikhi obhakiwe, kodwa ukunambitheka akuthinti. Uma uthola iphunga lephunga futhi ayamukelekile, khona-ke kukhona indlela yokuphuma, ungasebenzisa i-garlic granulated.
Izithako:- Inkukhu yamabele 2 ama-pcs.
- Amanzi 250 ml
- Usawoti 2 tsp.
- Uju 15g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Usawoti 3 g
- I-Garlic 2 clove
- I-Paprika sweet ground 2 tbsp. l.
- I-nutmeg nut 1 g
- Isinyathelo 1 Ukulungisa isidlo, thatha i-chicken fillet, usawoti, uju, i-garlic, amafutha yemifino nezinongo.
- Isinyathelo 2 Hlanganisa izibopho. Hlanganisa usawoti emanzini. Thela i-fillet nge-brine, ikhava futhi ufake endaweni ebandayo okungenani amahora amathathu.
- Isinyathelo 3 Lungisa ingxube ehlanganisayo ngokuhlanganisa i-oli, uju, usawoti, i-paprika, i-nutmeg ne-garlic, igayiwe nge-grater emihle.
- Isinyathelo 4 Susa ama-shells emanzini anosawoti. Zibophe ngentambo.
- Isinyathelo 5 Gqoka amabele nxazonke ngxube elungiselelwe. Faka i-baking sheet noma isitsha sokubhaka.
- Isinyathelo 6 Beka kuhhavini elishisayo bese ubhaka ku-250 ° C imizuzu engu-15-20. Shiya kuhhavini uze uhlile ngokuphelele. Susa intambo bese uthathe iziqephu.