Isobho lezambathamba nelayisi nezinhlanzi
- Izinhlanzi - 200 g
- amazambane - 3-4 ama-pcs.
- izaqathe -1 pc.
- i-parsley root -1 pc.
- i-anyanisi -1 ikhanda
- ilayisi - 2 tbsp. l.
- ibhotela lincibilikile - 2 tbsp. l.
- usawoti
- imifino emisha yokuhlobisa.
Iresiphi. 1. Bilisa ama-shrimp, ukubola, ikhasi bese uthatha izingcezu ezincane. 2. I-peel no-anyanisi bahlakule, bese bakha imichilo. Esikhathini sokushisa ipanishi ukushisa ibhotela elicibilikile bese udlulisa imifino elungiselelwe. 3. Hlanganisa amazambane bese uwasika zibe izingcezu ezincane. Hlanza uphinde uhlanza irayisi. 4. Amanzi (4 izindebe) aletha emathumba, faka irayisi, ihlanganise izimpande ezibomvu, amazambane alungiselelwe bese upheka kuze kube yilapho usulungile. Isizini nosawoti ukunambitha. Lapho ukhonza esitsheni sesobho, faka ama-shrimp uphinde ufafaze ama-herbs aqoshiwe.
Isobho semifino enezinyamazane
- Umhluzi wenyama -1,5 l
- amazambane - ama-2 ama-pcs.
- izaqathe -1 pc.
- I-Leek -1 stem
- amabhulukwe -1 ama-pcs.
- utamatisi, ekheniwe ngejusi layo - 200 g
- amafutha yemifino - 6 tbsp. l.
Ngama-meatballs:
- inyama enobisi - 250 g
- anyanisi -1/2 wekhanda
- amanzi -1 tbsp. l.
- amaqanda -1/2 ama-pcs.
- pepper emhlabathini omnyama -1/4 tsp
- usawoti-1/4. l.
Iresiphi. 1. Hlanganisa u-anyanisi bese uqhafaza kahle. Ukugcoba kanye anyanisi, uthele emanzini, ushaye emaqanda, inkathi usawoti kanye nopele bese uxoke kahle. Kusukela kumafomu e-meatballs athola isisindo. Ubilise amanzi, kancane usawoti futhi uvumele inyama ye-meatball ibe yilungele (imizuzu engu-15). 2. Ama-izaqathe, ama-leeks ne-rutabaga ahlanzekile, hlambulula, nquma utshani kanye ne-salve kumafutha yemifino. Geza utamatisi bese uthatha iziqephu. 3. Bilisa umhluzi, engeza amazambane, uhlutshiwe bese uthatha izingcezu ezincane, upheke imizuzu engu-15. Faka imifino eluhlaza, utamatisi, upheke amanye amaminithi angu-10, pepper. 4. Uma ukhonza ngamasiki, faka inyama yezinyamazane, uwafake ngesobho bese ufafaze imifino eqoshiwe.
Inkukhu yase Chicory eBrussels
- 4 isaladi chicory
- 250 g izinkukhu zezinkukhu azikho
- 1/2 indebe inkukhu umhluzi
- 4 izingcezu ham
- 4 tbsp. l. ushizi ogayiwe "Gauda"
- 1/8 L ukhilimu (20%)
- 100 g webhotela
- I-egg yolk 1
- 2 tbsp. l. ijusi lemon
- 2 tbsp. l. ufulawa
- amafutha okupheka ukuze athande
- usawoti, pepper omhlophe
- umhlabathi ugcoba ukunambitha.
Iresiphi. 1. E-chicory usike isitshalo, uwubeke efomini lokugcoba, uthele ijusi lemonti phezulu, ubeke izingcezu zebhotela (amafutha wezipuni ezimbili), umboze ubhake kuhhavini imizuzu engu-15-20. ngo-180 °. 2. Gcoba amabele enkukhu ube ngamafutha omquba. Ufulawa kulondolozwe ibhotela elisele, uthele umhluzi wenkukhu, ugubungele bese ubilise imizuzu 2-3. Engeza ukhilimu, pepper omhlophe kanye ne-nutmeg. Hlanganisa i-sauce nenyama. 3. Sika i-chicory phakathi kwesigamu, gcwalisa isigamu esisodwa (uma kunesidingo, susa amaqabunga aphakathi) ,mboza ngesigamu sesibili, ukumboza ngengxenye encane yehhafu. 4. Ezingxenyeni ezisele, engeza isikhupha kanye noshizi ogayiwe, usakaze emanzini phakathi kwe-chicory bese ubhaka i-chicory emaminithi angu-200 ° 5-7. ngaphambi kokwakhiwa kwe-golden crust.
Iklabishi ibhaka inyama
- Ingulube (ukugxila) - 400 g
- anyanisi - amakhanda amancane amabili
- iklabishi omhlophe - 500 g
- ukhilimu omuncu 250 ml
- ibhotela lincibilikile - 2 tbsp. l.
- umnyama omnyama we-pepper
- usawoti
- i-cumin
- amanoni - 80 g
- iqanda -1pc.
Iresiphi. 1. I-peel anyanisi bese uqhafaza kahle. Umhlabathi onosawoti inyama, pepper kanye gazinga ebhotela elicibilikile kanye anyanisi. 2. Lungisa amaqabunga eklabishi ubilise emanzini ngokufaka ukasawoti kanye ne-cumin, unqume izingxenye ezinzima zamaqabunga. 3. Esikhathini sokubhaka, i-bacon, uthathe izicucu ezincane, ubeke ezinqabeni ezimbalwa zeklabishi nenyama enobuthi, uchithe izingxube ze-mince nge ukhilimu omuncu. Ingqimba ephezulu yeklabishi, cindezela, uthele amafutha kanye nosawoti omuncu osele, exutshwe neqanda. Faka i-tray yokubhaka kuhhavini bese ubhaka kuze kuphekwe. 4. Sika iklabishi zibe izikwele ngaphambi kokukhonza. Uma ufuna ukwenza isidlo se-caloric esingaphansi, shintsha ingxenye yenkomo yenkomo yenkomo yenkomo.