I-Roll yenkukhu amabele kuhhavini Iphunga elimnandi, elimnandi nelinhle lenkukhu nge-sage kanye noshizi onzima! Le roll ngokuqinisekile iyoba umhlobiso wetafula lakho! Sika zibe izingcezu ezincane, zingasetshenziswa njengendlela yokudla inyama, inkambo yesibili noma ngisho nokusabalalisa ngamaswidi! I-fresh sage igxila inyama yenkukhu enesici esiphunga elimnandi, futhi ushizi kusiza ukugcina ifomu. Okuhle kakhulu, zama it!
Izithako:- Inkukhu yezinkukhu 650 g
- I-cheese kanzima 120 g
- Ama-sprigs ama-5 ahlanzekile
- I-Garlic 2 clove
- Amafutha omnqumo 2 tbsp. l.
- Usawoti 1 tsp.
- I-pepper emhlabathini omnyama 4 iphiniki
- Isinyathelo 1 Ukwenza inkukhu, sidinga inkukhu, inhlanzi entsha, ushizi onzima, i-garlic, usawoti, umnyama omnyama, amafutha omnqumo.
- Isinyathelo 2 I-chicken fillet yageza, isula ngethawula yelesi futhi yinqunyiwe.
- Isinyathelo 3 Gwema kancane inyama ngayinye, ufafaze usawoti kanye nomnyama omnyama. Awudingi kakhulu ukushaya inyama!
- Isinyathelo 4 Izingcezu zezinkukhu zezinkukhu zifakwe ephepheni lokubamba, zakha ungqimba oluqinile lwangxande.
- Isinyathelo 5 Ngokuba inyama ibeka amaqabunga e-sage.
- Isinyathelo 6 Gcoba ngamafutha omnqumo.
- Isinyathelo 7 Hlanganisa ushizi (noma uwubhebhe) ngamanqamu amancane.
- Isinyathelo 8 Beka tincetu tashizi sibe sage, sizame ukumboza yonke indawo yenyama.
- Isinyathelo 9 Ukuqala kusukela ohlangothini olubanzi, gqoka umqulu oqinile, uzize nge-foil.
- Isinyathelo 10 Buyisela umqulu phakathi nendawo.
- Isinyathelo 11 Siwuboqa umqulu wezinkukhu endaweni epholile ukuze kungabi namaphutha. Yibheke ngaphambi kwehhavini engu-200 ° C cishe imizuzu engama-20, bese ufika ku-180 ° C imizuzu engu-20. Sifaka isikhumba bese sibhaka kuze kube nsundu yegolide ekushiseni okufanayo imizuzu engaba ngu-10.
- Isinyathelo 12 Siyahlanza bese siwasika ugarliki.
- Isinyathelo 13 Ulungele ukushayela ngokushesha ngemuva kokukhishwa kuhhavini, ukuhlikila inani elincane likasawoti, pepper kanye nogarlic oqoshiwe. Sisebenzela i-roll in izingubo ezifudumele, uthathe izicucu ezincane ezihle.