- inhlanzi noma umhluzi wezinkukhu - izinkomishi ezine
- iziqu ze-lemongrass - izingcezu ezine
- lime - izingcezu ezingu-3
- elibomvu isiliva - izingcezu ezimbili
- coriander iziqu - 6 izingcezu
- I-fish fillet - ama-Gramu angu-360
- irayisi uviniga - 1 st. i-spoonful
- I-fish sauce ye-Thai - Art 3. izinkezo
- ihlamvu le-coriander - 2 st. izinkezo
Fakela kahle u-chili ne-kalgan. Izinqola zeWundlu nezinhlanzi zezinhlanzi zihlukaniswa zibe yizicucu ezinkulu. Thela umhluzi epanini bese uletha ngamathumba. Phakathi naleso sikhathi, usike izingxenye zomuthi ngamunye we-lemongrass stem diagonally zibe yizicucu ezingaba ngu-3 mm ubukhulu. Susa ikhasi lama-lime nge-peeler yemifino, cindezela ijusi bese ubeka eceleni. Engeza utshani obisikiwe lemon, ikhasi eliketshezi, i-chili, i-kalgan, amaqabunga e-lime ne-coriander eziqukethe zibe umhluzi. Pheka ukushisa okuphansi imizuzu engu-1-2. Bese ufaka izibopho zezinhlanzi, uviniga welayisi, i-fish sauce yaseThailand kanye nejusi lika-lime. Sima imizuzu engaba ngu-3. Susa iziqu ze-coriander bese wengeza ijusi elisele, uma kunesidingo. Isobho kufanele sibe mnandi kakhulu. Fafaza isobho ngamaqabunga e-coriander bese ukhonza ushisayo.
Izinkonzo: 4