- Anyanisi - I-1 Piece
- I-pepper yesiBulgaria - ucezu olu-1
- Utamatisi - Izingcezu ezimbili
- Amaqanda - izingcezu 2-3
- Amafutha omifino, usawoti, pepper - - Ukunambitha
Thela u-anyanisi oqoshiwe ngepani elifudumele lokupaka. Fry phezu komlilo ophakathi kuze kube sobala, bese wengeza pepper isiBulgaria, futhi oqoshiwe. Ngesikhathi u-anyanisi ne-pepper bekulungiswa, kubalulekile ukucubungula ikhasi kusuka utamatisi (uma uliphonsa emaminithini ambalwa emanzini abilayo, kuzoba lula ukucubungula), uphinde uwabophe ngesihlungo, bese ufaka epanini. Fry imifino kancane, ukuze kungabi namanzi amaningi, bese ungeza amaqebelengwane amhlophe. Konke ukuxuba. Ngomzuzu wokugcina, inkathi ngosawoti kanye nopelepele, gubungula futhi ubeke epuleti. Kusenhla ungakwazi ufafaza i-paprika noma imifino.
Izinkonzo: 1-2